(Q46859728)

30 June 2019

title

Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts (English)

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30 June 2019

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5

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30 June 2019

author name string

Anghel Brito

1

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30 June 2019

Carlos Areche

2

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30 June 2019

Beatriz Sepúlveda

3

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30 June 2019

Edward J Kennelly

4

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30 June 2019

language of work or name

English

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publication date

28 July 2014

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30 June 2019

published in

Molecules

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30 June 2019

volume

19

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30 June 2019

issue

8

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30 June 2019

page(s)

10936-10955

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30 June 2019

Creative Commons Attribution 4.0 International

copyright license

start time

28 July 2014

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Xanthine oxidase inhibitory activity of Paraguayan Myrtaceae

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Xanthine oxidase inhibitory activity of Chilean Myrtaceae

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Anthocyanin composition in black, blue, pink, purple, and red cereal grains.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Cytotoxic chalcones and antioxidants from the fruits of a Syzygium samarangense (Wax Jambu).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

21 January 2018

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https://api.crossref.org/works/10.3390%2FMOLECULES190810936

Polyphenols: food sources and bioavailability

21 January 2018

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12 December 2020

Method for the determination of beta-carotene in supplements and raw materials by reversed-phase liquid chromatography: single laboratory validation

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12 December 2020

Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study

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12 December 2020

Analgesic activity of Ugni molinae (murtilla) in mice models of acute pain

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12 December 2020

Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices

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12 December 2020

Screening natural antioxidants in peanut shell using DPPH-HPLC-DAD-TOF/MS methods

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12 December 2020

Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection

1 reference

12 December 2020

Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin

1 reference

12 December 2020

10.3390/MOLECULES190810936

Identifiers

DOI

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30 June 2019

PMC publication ID

6271127

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30 June 2019

PubMed publication ID

25072199

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30 June 2019