(Q46875058)

26 December 2017

title

Food synergy: the key to a healthy diet (English)

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26 December 2017

1

David R Jacobs

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26 December 2017

author name string

Linda C Tapsell

series ordinal

2

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26 December 2017

publication date

14 January 2013

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26 December 2017

Proceedings of the Nutrition Society

published in

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26 December 2017

volume

72

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26 December 2017

issue

2

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26 December 2017

page(s)

200-206

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26 December 2017

The confusion about dietary fatty acids recommendations for CHD prevention

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21 January 2018

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Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

21 January 2018

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Vitamin B12 (cobalamin) deficiency in elderly patients

21 January 2018

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Combined analyses and extended follow-up of two randomized controlled homocysteine-lowering B-vitamin trials

21 January 2018

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Effects of lowering homocysteine levels with B vitamins on cardiovascular disease, cancer, and cause-specific mortality: Meta-analysis of 8 randomized trials involving 37 485 individuals

21 January 2018

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Folic acid to reduce neonatal mortality from neural tube disorders

21 January 2018

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Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

21 January 2018

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Exploring the implications of vitamin B12 conjugation to insulin on insulin receptor binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112003011

Food synergy: an operational concept for understanding nutrition

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665112003011

Dietary patterns and risk of incident type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).

21 January 2018

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Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

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Alternative dietary indices both strongly predict risk of chronic disease

21 January 2018

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Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study

21 January 2018

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A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

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Adherence to the Southern European Atlantic Diet and occurrence of nonfatal acute myocardial infarction.

21 January 2018

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National Institutes of Health State-of-the-science conference statement: multivitamin/mineral supplements and chronic disease prevention

21 January 2018

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Association of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: results from the 1-y randomized Oslo Diet and Exercise Study

21 January 2018

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What is known about the safety of multivitamin-multimineral supplements for the generally healthy population? Theoretical basis for harm

21 January 2018

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7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112003011

7 January 2021

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

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7 January 2021

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

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7 January 2021

Dietary vitamin A and risk of cancer in the Western Electric study

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7 January 2021

Dietary patterns, food groups and myocardial infarction: a case-control study

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7 January 2021

A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)

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https://api.crossref.org/works/10.1017%2FS0029665112003011

7 January 2021

10.1017/S0029665112003011

Identifiers

DOI

1 reference

26 December 2017

1 reference

26 December 2017