(Q46905686)

English

Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States

scientific article published in August 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

author name string

Truong VD

1

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

McFeeters RF

2

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

Thompson RT

3

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

Dean LL

4

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

Shofran B

5

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

publication date

1 August 2007

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

Journal of Food Science

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

72

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

6

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

C343-9

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

Phenolic Composition of Champagnes from Chardonnay and Pinot Noir Vintages

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

LC/MS/MS characterization of phenolic constituents in dried plums

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

Extraction and analysis of phenolics in food

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

Potential chemopreventive properties of extract from baked sweet potato (Ipomoea batatas Lam. Cv. Koganesengan).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

Phenolic composition and radical scavenging activity of sweetpotato-derived shochu distillery by-products treated with koji

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00415.X

21 January 2018

Polyphenols and disease risk in epidemiologic studies

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/AJCN/81.1.317S

Identifiers

10.1111/J.1750-3841.2007.00415.X

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995676

ResearchGate publication ID

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