(Q46905729)

English

Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures

scientific article published in September 2007

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scholarly article

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Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

Listeria monocytogenes

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author name string

Hwang CA

1

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

Tamplin ML

2

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

publication date

1 September 2007

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

Journal of Food Science

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

72

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

7

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

M246-53

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

A dynamic approach to predicting bacterial growth in food.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00443.X

21 January 2018

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00443.X

21 January 2018

Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4°C.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00443.X

21 January 2018

Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00443.X

21 January 2018

A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00443.X

21 January 2018

Predictive modelling of the growth and survival of Listeria in fishery products

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00443.X

21 January 2018

Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00443.X

21 January 2018

Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00443.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2007.00443.X

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17995648

ResearchGate publication ID

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