(Q46906800)

26 December 2017

title

Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature (English)

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26 December 2017

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Al-Nabulsi AA

1

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26 December 2017

Holley RA

series ordinal

2

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26 December 2017

publication date

1 February 2006

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26 December 2017

Journal of Applied Microbiology

published in

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26 December 2017

volume

100

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26 December 2017

issue

2

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26 December 2017

page(s)

244-255

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26 December 2017

Transferrins selectively cause ion efflux through bacterial and artificial membranes

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane.

21 January 2018

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Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Sodium chloride decreases the bacteriocidal effect of acid pH on Escherichia coli O157:H45.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Cellular impermeability and uptake of biocides and antibiotics in Gram-negative bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Lactoferrin—a multifunctional protein with antimicrobial properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Fluorometric assessment of gram-negative bacterial permeabilization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

The mechanism of carbonate killing of Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Sodium chloride enhances recovery and growth of acid-stressed E. coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Escherichia coli O157 and non-O157 isolates are more susceptible to L-lactate than to D-lactate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Susceptibility of Escherichia coli O157 and non-O157 isolates to lactate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Antibacterial activity of pepsin-digested lactoferrin on foodborne pathogens in buffered broth systems and ultra-high temperature milk with EDTA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Human lactoferrin and peptides derived from its N terminus are highly effective against infections with antibiotic-resistant bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Sodium hexametaphosphate sensitizes Pseudomonas aeruginosa, several other species of Pseudomonas, and Escherichia coli to hydrophobic drugs

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

Potassium efflux induced by a new lactoferrin-derived peptide mimicking the effect of native human lactoferrin on the bacterial cytoplasmic membrane.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02785.X

10.1111/J.1365-2672.2005.02785.X

21 January 2018

Identifiers

DOI

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26 December 2017

1 reference

26 December 2017