(Q46913217)

English

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation

scientific article published on 24 March 2014

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scholarly article

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/24676761

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation (English)

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/24676761

functional food

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Castanea sativa

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(E)-chlorogenic acid

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based on heuristic

inferred from title

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based on heuristic

inferred from title

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24676761%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

author name string

Gabriele Loris Beccaro

2

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Europe PubMed Central

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11 June 2020

Maria Gabriella Mellano

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24676761%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Luca Bonvegna

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24676761%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Giancarlo Bounous

5

1 reference

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11 June 2020

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publication date

24 March 2014

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Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/24676761

Journal of the Science of Food and Agriculture

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Europe PubMed Central

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11 June 2020

94

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11 June 2020

2863-2873

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11 June 2020

14

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11 June 2020

Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress.

1 reference

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Phytochemical properties and antioxidant capacities of various colored berries

1 reference

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1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6627

21 January 2018

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1 reference

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A review of the chemistry of the genus Crataegus

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6627

21 January 2018

Nutraceuticals and botanicals: overview and perspectives

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6627

21 January 2018

Regulations applicable to plant food supplements and related products in the European Union.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6627

21 January 2018

Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6627

21 January 2018

Identification of adulterants in a Chinese herbal medicine by LC-HRMS and LC-MS-SPE/NMR and comparative in vivo study with standards in a hypertensive rat model

1 reference

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21 January 2018

Chemical fingerprint of commercial Radix Echinopsis and quantitative analysis of alpha-terthienyl.

1 reference

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21 January 2018

Characterisation of tannin-containing herbal drugs by HPLC.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6627

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Medicinal property, phytochemistry and pharmacology of several Jatropha species (Euphorbiaceae): a review

1 reference

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21 January 2018

LC-MS determination and pharmacokinetic study of six phenolic components in rat plasma after taking traditional Chinese medicinal-preparation: Guanxinning lyophilized powder for injection

1 reference

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21 January 2018

Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance study

1 reference

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21 January 2018

Plant polyphenols and human skin: friends or foes

1 reference

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21 January 2018

Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile

1 reference

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21 January 2018

Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components

1 reference

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21 January 2018

The potential of metabolic fingerprinting as a tool for the modernisation of TCM preparations

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6627

21 January 2018

Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6627

21 January 2018

Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.

1 reference

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21 January 2018

Development of validated stability-indicating assay methods--critical review

1 reference

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21 January 2018

Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

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23 March 2024

Botanical-drug interactions: a scientific perspective

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23 March 2024

Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy

1 reference

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23 March 2024

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

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23 March 2024

Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L

1 reference

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23 March 2024

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis

1 reference

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23 March 2024

Identifiers

10.1002/JSFA.6627

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24676761%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

release_dos3zi72vjghlfxozhiekwltxu

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24 November 2022

based on heuristic

mapped directly with Wikidata item

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24676761%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

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