(Q45060232)

9 December 2017

Phytochemical properties and antioxidant capacities of various colored berries (English)

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9 December 2017

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Liang Chen

1

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9 December 2017

Xiulan Xin

2

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9 December 2017

Qipeng Yuan

3

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9 December 2017

Donghai Su

4

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9 December 2017

Wei Liu

5

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9 December 2017

language of work or name

English

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publication date

4 July 2013

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Journal of the Science of Food and Agriculture

9 December 2017

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9 December 2017

94

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9 December 2017

2

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9 December 2017

180-188

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Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

9 December 2017

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Berry anthocyanins as novel antioxidants in human health and disease prevention

21 January 2018

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Antioxidant and antiproliferative activities of raspberries.

21 January 2018

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

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Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

21 January 2018

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Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).

21 January 2018

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Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.

21 January 2018

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Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry

21 January 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

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Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

21 January 2018

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Spectral methods of characterizing anthocyanins

21 January 2018

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Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats.

21 January 2018

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Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits

21 January 2018

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Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

21 January 2018

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Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

21 January 2018

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Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.6216

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9 December 2017

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