(Q37802177)

23 August 2017

3 references

14 September 2020

11 October 2020

22 October 2020

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259146&resulttype=core&format=json

13 May 2020

1 reference

14 September 2020

1 reference

11 October 2020

1 reference

22 October 2020

Jin Dai

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259146&resulttype=core&format=json

13 May 2020

Russell J Mumper

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259146&resulttype=core&format=json

13 May 2020

language of work or name

English

0 references

publication date

21 October 2010

4 references

23 August 2017

14 September 2020

11 October 2020

22 October 2020

4 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259146&resulttype=core&format=json

13 May 2020

14 September 2020

11 October 2020

22 October 2020

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259146&resulttype=core&format=json

13 May 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259146&resulttype=core&format=json

13 May 2020

page(s)

7313-7352

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259146&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

13 May 2020

copyright license

3 references

14 September 2020

11 October 2020

Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography

22 October 2020

0 references

1 reference

12 December 2020

Reactive oxygen species as cellular messengers

1 reference

12 December 2020

Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines

1 reference

12 December 2020

Automated assay of oxygen radical absorbance capacity with the COBAS FARA II

1 reference

12 December 2020

Inhibitory effect of some flavonoids on tumor necrosis factor-alpha production in lipopolysaccharide-stimulated mouse macrophage cell line J774.1.

1 reference

12 December 2020

Resveratrol reverses tumor-promoter-induced inhibition of gap-junctional intercellular communication

1 reference

12 December 2020

In vitro protective effect of a Jacquez grapes wine extract on UVB-induced skin damage

1 reference

12 December 2020

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers

1 reference

12 December 2020

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

1 reference

12 December 2020

Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography

1 reference

12 December 2020

Comparison of the antioxidant activities of nine different fruits in human plasma

1 reference

12 December 2020

Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice

1 reference

12 December 2020

Quantitation of polyphenols in different apple varieties

1 reference

12 December 2020

Polyphenols, dietary sources and bioavailability

1 reference

12 December 2020

Pressurized liquid extraction of medicinal plants

1 reference

12 December 2020

Oxidants, antioxidants, and the degenerative diseases of aging

1 reference

12 December 2020

Prevention of the down-regulation of gap junctional intercellular communication by green tea in the liver of mice fed pentachlorophenol.

1 reference

12 December 2020

Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy

1 reference

12 December 2020

Stability of phenolic compounds during extraction with superheated solvents.

1 reference

12 December 2020

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

1 reference

12 December 2020

The effects of dietary phenolic compounds on cytokine and antioxidant production by A549 cells

1 reference

12 December 2020

Measurement of food flavonoids by high-performance liquid chromatography: A review

1 reference

12 December 2020

Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).

1 reference

12 December 2020

Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers.

1 reference

12 December 2020

Ultrasound-assisted extraction of rutin and quercetin from Euonymus alatus (Thunb.) Sieb

1 reference

12 December 2020

Polyphenols and cancer cell growth.

1 reference

12 December 2020

Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities.

1 reference

12 December 2020

Green tea proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: molecular mechanisms and structure-activity relationship.

1 reference

12 December 2020

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry

1 reference

12 December 2020

Microwave-assisted extraction of quercetin and acid degradation of its glycosides in Psidium guajava leaves

1 reference

12 December 2020

Flavonoids suppress androgen-independent human prostate tumor proliferation

1 reference

12 December 2020

Dietary flavonoids: intake, health effects and bioavailability

1 reference

12 December 2020

Characterization of polymerized polyphenols by size-exclusion HPLC.

1 reference

12 December 2020

Molecular aspects of chemical carcinogenesis: the roles of oncogenes and tumour suppressor genes

1 reference

12 December 2020

Extraction of anthocyanins and other phenolics from black currants with sulfured water

1 reference

12 December 2020

Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.

1 reference

12 December 2020

Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap

1 reference

12 December 2020

A review of the effects and mechanisms of polyphenolics in cancer

1 reference

12 December 2020

Dietary flavonoids and cancer risk in the Zutphen elderly study

1 reference

12 December 2020

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

12 December 2020

MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies

1 reference

12 December 2020

Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry

1 reference

12 December 2020

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

1 reference

12 December 2020

Ultrasound-assisted extraction for the analysis of phenolic compounds in strawberries

1 reference

12 December 2020

Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).

1 reference

12 December 2020

High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically

1 reference

12 December 2020

Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450.

1 reference

12 December 2020

Interaction of iron with polyphenolic compounds: application to antioxidant characterization

1 reference

12 December 2020

Phenolic Acids in Foods: An Overview of Analytical Methodology

1 reference

12 December 2020

A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials

1 reference

12 December 2020

Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column

1 reference

12 December 2020

High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format.

1 reference

12 December 2020

Effects of blue honeysuckle (Lonicera caerulea L.) extract on lipopolysaccharide-induced inflammation in vitro and in vivo

1 reference

12 December 2020

Inhibitory effects of naringenin on tumor growth in human cancer cell lines and sarcoma S-180-implanted mice.

1 reference

12 December 2020

The use of ultrasound for the extraction of bioactive principles from plant materials

1 reference

12 December 2020

Phenolic antioxidants

1 reference

12 December 2020

Proanthocyanidins from grape seeds inhibit expression of matrix metalloproteinases in human prostate carcinoma cells, which is associated with the inhibition of activation of MAPK and NF kappa B.

1 reference

12 December 2020

Pomegranate fruit extract modulates UV-B-mediated phosphorylation of mitogen-activated protein kinases and activation of nuclear factor kappa B in normal human epidermal keratinocytes paragraph sign

1 reference

12 December 2020

Plant polyphenols mobilize endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage: a putative mechanism for anticancer properties

1 reference

12 December 2020

Transitioning from preclinical to clinical chemopreventive assessments of lyophilized black raspberries: interim results show berries modulate markers of oxidative stress in Barrett's esophagus patients

1 reference

12 December 2020

Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma

1 reference

12 December 2020

Roles of Catalase and Hydrogen Peroxide in Green Tea Polyphenol-Induced Chemopreventive Effects

1 reference

12 December 2020

Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract

1 reference

12 December 2020

The chemopreventive polyphenol Curcumin prevents hematogenous breast cancer metastases in immunodeficient mice

1 reference

12 December 2020

Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro

1 reference

12 December 2020

Differential effects of antioxidants on the in vitro invasion, growth and lung metastasis of murine colon cancer cells

1 reference

12 December 2020

HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts

1 reference

12 December 2020

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

1 reference

12 December 2020

Use of compressed fluids for sample preparation: Food applications

1 reference

12 December 2020

In vitro cytotoxicity of epigallocatechin gallate and tea extracts to cancerous and normal cells from the human oral cavity

1 reference

12 December 2020

Extraction, separation, and detection methods for phenolic acids and flavonoids

1 reference

12 December 2020

An overview of the ultrasonically assisted extraction of bioactive principles from herbs

1 reference

12 December 2020

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

1 reference

12 December 2020

Characterization of phenolic compounds in rooibos tea.

1 reference

12 December 2020

Green tea polyphenols modulate secretion of urokinase plasminogen activator (uPA) and inhibit invasive behavior of breast cancer cells

1 reference

12 December 2020

Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection.

1 reference

12 December 2020

Apoptosis in the pathogenesis and treatment of disease

1 reference

12 December 2020

Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression

1 reference

12 December 2020

Chemistry of the antioxidant effect of polyphenols

1 reference

12 December 2020

Fractionation of high molecular weight tannins in grape seed extract and identification of procyanidin B2-3,3'-di-O-gallate as a major active constituent causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells

1 reference

12 December 2020

Antiproliferative effects of dietary phenolic substances and hydrogen peroxide

1 reference

12 December 2020

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

1 reference

12 December 2020

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

12 December 2020

Effects of tea, decaffeinated tea, and caffeine on UVB light-induced complete carcinogenesis in SKH-1 mice: demonstration of caffeine as a biologically important constituent of tea.

1 reference

12 December 2020

The green tea polyphenol, epigallocatechin-3-gallate, protects against the oxidative cellular and genotoxic damage of UVA radiation.

1 reference

12 December 2020

Phenol antioxidant quantity and quality in foods: fruits

1 reference

12 December 2020

Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

1 reference

12 December 2020

The effect of freeze-drying and its implications for botanical medicine: a review

1 reference

12 December 2020

On-line identification of the bioactive compounds from Blumea gariepina by HPLC-UV-MS and HPLC-UV-NMR, combined with HPLC-micro-fractionation

1 reference

12 December 2020

The relative antioxidant activities of plant-derived polyphenolic flavonoids

1 reference

12 December 2020

Effect of six flavonoids on proliferation of hepatic stellate cells in vitro

1 reference

12 December 2020

Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions

1 reference

12 December 2020

Lack of tumor-promoting effects of flavonoids: studies on rat liver preneoplastic foci and on in vivo and in vitro gap junctional intercellular communication

1 reference

12 December 2020

Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

1 reference

12 December 2020

Ultrasound-assisted extraction of soy isoflavones.

1 reference

12 December 2020

Solvent effects on focused microwave assisted extraction of polyphenolic acids from Eucommia ulmodies

1 reference

12 December 2020

Choosing appropriate methods and standards for assaying tannin

1 reference

12 December 2020

Rapid isolation of red wine polymeric polyphenols by solid-phase extraction.

1 reference

12 December 2020

Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection.

1 reference

12 December 2020

Application of ionic liquids in the microwave-assisted extraction of trans-resveratrol from Rhizma Polygoni Cuspidati.

1 reference

12 December 2020

A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.

1 reference

12 December 2020

Characterization of anthocyanin extracts from maize kernels

1 reference

12 December 2020

Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea)

1 reference

12 December 2020

Cancer chemopreventive potential of apples, apple juice, and apple components

1 reference

12 December 2020

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

1 reference

12 December 2020

Biological properties of citrus flavonoids pertaining to cancer and inflammation

1 reference

12 December 2020

Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate

1 reference

12 December 2020

In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study

1 reference

12 December 2020

In-vivo effects of solar-simulated ultraviolet irradiation on antioxidant enzymes and lipid peroxidation in human epidermis

1 reference

12 December 2020

Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues.

1 reference

12 December 2020

Tea tannin components modify the induction of sister-chromatid exchanges and chromosome aberrations in mutagen-treated cultured mammalian cells and mice

1 reference

12 December 2020

Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.

1 reference

12 December 2020

Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins

1 reference

12 December 2020

Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study

1 reference

12 December 2020

Characterization of the phenolic constituents in Mauritian endemic plants as determinants of their antioxidant activities in vitro

1 reference

12 December 2020

Formulation and in-vitro and in-vivo evaluation of a mucoadhesive gel containing freeze dried black raspberries: implications for oral cancer chemoprevention.

1 reference

12 December 2020

Anthocyanin-rich extract from Aronia meloncarpa E induces a cell cycle block in colon cancer but not normal colonic cells

1 reference

12 December 2020

Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice.

1 reference

12 December 2020

Plant polyphenols: how to translate their in vitro antioxidant actions to in vivo conditions

1 reference

12 December 2020

Inhibition of lung carcinogenesis by black tea in Fischer rats treated with a tobacco-specific carcinogen: caffeine as an important constituent.

1 reference

12 December 2020

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

1 reference

12 December 2020

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

1 reference

12 December 2020

Inhibition of carcinogenesis by tea.

1 reference

12 December 2020

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

12 December 2020

Suppression of tumor cell invasiveness by hydrolyzable tannins (plant polyphenols) via the inhibition of matrix metalloproteinase-2/-9 activity

1 reference

12 December 2020

Wine Antioxidant Polyphenols Inhibit the Proliferation of Human Prostate Cancer Cell Lines

1 reference

12 December 2020

Determination of gallotannin with rhodanine

1 reference

12 December 2020

A review of the antioxidant mechanisms of polyphenol compounds related to iron binding

1 reference

12 December 2020

Protective effect of pomegranate-derived products on UVB-mediated damage in human reconstituted skin

1 reference

12 December 2020

Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.

1 reference

12 December 2020

Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity

1 reference

12 December 2020

Antiangiogenic effects of flavonoids and chalcones.

1 reference

12 December 2020

Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells

1 reference

12 December 2020

Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

1 reference

12 December 2020

Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices

1 reference

12 December 2020

Simultaneous determination of all polyphenols in vegetables, fruits, and teas

1 reference

12 December 2020

Polyphenols: food sources and bioavailability

1 reference

12 December 2020

Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography

1 reference

12 December 2020

Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.).

1 reference

12 December 2020

Feasibility study of online supercritical fluid extraction-liquid chromatography-UV absorbance-mass spectrometry for the determination of proanthocyanidins in grape seeds

1 reference

12 December 2020

Strategies for the determination of bioactive phenols in plants, fruit and vegetables

1 reference

12 December 2020

Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties

1 reference

12 December 2020

Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis

1 reference

12 December 2020

Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2).

1 reference

12 December 2020

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

1 reference

12 December 2020

Pressurized liquid extraction for the determination of polyphenols in apple

1 reference

12 December 2020

Condensed tannin purification and characterization of tannin-associated proteins

1 reference

12 December 2020

Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved

1 reference

12 December 2020

Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states

1 reference

12 December 2020

Protective effect of rutin, a flavonol glycoside, on the carcinogen-induced DNA damage and repair enzymes in rats.

1 reference

12 December 2020

Supercritical fluid extraction of isoflavones from biological samples with ultra-fast high-performance liquid chromatography/mass spectrometry.

1 reference

12 December 2020

Anthocyanins from black soybean seed coats inhibit UVB-induced inflammatory cylooxygenase-2 gene expression and PGE2 production through regulation of the nuclear factor-kappaB and phosphatidylinositol 3-kinase/Akt pathway

1 reference

12 December 2020

Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin

1 reference

12 December 2020

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways

1 reference

12 December 2020

Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study

1 reference

12 December 2020

Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults.

1 reference

12 December 2020

Grape seed proanthocyanidins inhibit UV-radiation-induced oxidative stress and activation of MAPK and NF-kappaB signaling in human epidermal keratinocytes

1 reference

12 December 2020

New insights on the anticancer properties of dietary polyphenols.

1 reference

12 December 2020

Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention

1 reference

12 December 2020

Potent inhibitory action of red wine polyphenols on human breast cancer cells

1 reference

12 December 2020

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry.

1 reference

12 December 2020

Microwave assisted extraction of soy isoflavones

1 reference

12 December 2020

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

1 reference

12 December 2020

Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries

1 reference

12 December 2020

Anthocyanins in wild blueberries of Quebec: extraction and identification

1 reference

12 December 2020

Chromatographic separation and automated analysis of flavanols

1 reference

12 December 2020

Release of bound procyanidins from cranberry pomace by alkaline hydrolysis

1 reference

12 December 2020

Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).

1 reference

12 December 2020

DNA oxidatively damaged by chromium(III) and H(2)O(2) is protected by the antioxidants melatonin, N(1)-acetyl-N(2)-formyl-5-methoxykynuramine, resveratrol and uric acid

1 reference

12 December 2020

Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts

1 reference

12 December 2020

Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues

1 reference

12 December 2020

Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.

1 reference

12 December 2020

Optimization of a solid-phase extraction method using copolymer sorbents for isolation of phenolic compounds in red wines and quantification by HPLC.

1 reference

12 December 2020

Recent trends in the determination of polyphenols by electromigration methods.

1 reference

12 December 2020

Investigation on phenolic compounds stability during microwave-assisted extraction

1 reference

12 December 2020

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

1 reference

12 December 2020

Condensed and hydrolysable tannins as antioxidants influencing the health

1 reference

12 December 2020

Effects of chronic low-dose ultraviolet B radiation on DNA damage and repair in mouse skin.

1 reference

12 December 2020

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

1 reference

12 December 2020

A single HPLC-PAD-APCI/MS method for the quantitative comparison of phenolic compounds found in leaf, stem, root and fruit extracts of Vaccinium angustifolium

1 reference

12 December 2020

Role of flavonoids in oxidative stress

1 reference

12 December 2020

Role of Oxygen Intermediates in UV-Induced Epidermal Cell Injury

1 reference

12 December 2020

Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity

1 reference

12 December 2020

Cancer chemopreventive activity and bioavailability of tea and tea polyphenols

1 reference

12 December 2020

Rapid determination of polyphenols and vitamin C in plant-derived products.

1 reference

12 December 2020

Analytical-scale microwave-assisted extraction

1 reference

12 December 2020

Plasma antioxidants from chocolate.

1 reference

12 December 2020

Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA

1 reference

12 December 2020

Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran

1 reference

12 December 2020

The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today

1 reference

12 December 2020

Effects of a topically applied bioadhesive berry gel on loss of heterozygosity indices in premalignant oral lesions

1 reference

12 December 2020

Cancer chemoprevention and apoptosis mechanisms induced by dietary polyphenolics

1 reference

12 December 2020

Sesamin and episesamin induce apoptosis in human lymphoid leukemia Molt 4B cells

1 reference

12 December 2020

A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction

1 reference

12 December 2020

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

1 reference

12 December 2020

Ellagic acid, a natural polyphenol protects rat peripheral blood lymphocytes against nicotine-induced cellular and DNA damage in vitro: with the comparison of N-acetylcysteine

1 reference

12 December 2020

Selective growth-inhibitory, cell-cycle deregulatory and apoptotic response of apigenin in normal versus human prostate carcinoma cells

1 reference

12 December 2020

Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines

1 reference

12 December 2020

Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization

1 reference

12 December 2020

Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity

1 reference

12 December 2020

Effects of green, oolong and black teas and related components on the proliferation and invasion of hepatoma cells in culture

1 reference

12 December 2020

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis

1 reference

12 December 2020

Assay of condensed tannins or flavonoid oligomers and related flavonoids in plants

1 reference

12 December 2020

Clinical practice. Barrett's Esophagus

1 reference

12 December 2020

Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties

1 reference

12 December 2020

Dietary polyphenols and the prevention of diseases.

1 reference

12 December 2020

Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?

1 reference

12 December 2020

The chemistry behind antioxidant capacity assays

1 reference

12 December 2020

Tannins: classification and definition

1 reference

12 December 2020

Mechanisms of cancer chemoprevention by soy isoflavone genistein

1 reference

12 December 2020

Pressurized liquid extraction of flavonoids from spinach

1 reference

12 December 2020

Influence of sample preparation on assay of phenolic acids from eggplant

1 reference

12 December 2020

Comparative effects of flavonoids on the growth, viability and metabolism of a colonic adenocarcinoma cell line (HT29 cells).

1 reference

12 December 2020

Extraction and analysis of phenolics in food

1 reference

12 December 2020

Topical application of a bioadhesive black raspberry gel modulates gene expression and reduces cyclooxygenase 2 protein in human premalignant oral lesions

1 reference

12 December 2020

Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.

1 reference

12 December 2020

Protective effect of anthocyanins from black soybean seed coats on UVB-induced apoptotic cell death in vitro and in vivo

1 reference

12 December 2020

Polyphenols and disease risk in epidemiologic studies

1 reference

12 December 2020

Antioxidant capacity of plasma after red wine intake in human volunteers

1 reference

12 December 2020

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

0 references

Identifiers

DOI

10.3390/MOLECULES15107313

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259146&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259146&resulttype=core&format=json

13 May 2020

1 reference