(Q46917912)

English

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

scientific article published on 23 March 2011

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scholarly article

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients? (English)

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

author name string

X Lan-Pidhainy

1

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

T M S Wolever

2

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

publication date

23 March 2011

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

65

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

6

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

727-734

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.28

0 references

What is the best predictor of future type 2 diabetes?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

International tables of glycemic index and glycemic load values: 2008

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

The incretin system: glucagon-like peptide-1 receptor agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Why we should use simpler models if the data allow this: relevance for ANOVA designs in experimental biology

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

A model-based method for assessing insulin sensitivity from the oral glucose tolerance test

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Glucagon-like peptide 1(GLP-1) in biology and pathology

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Hyperinsulinaemia as long-term predictor of death and ischaemic heart disease in nondiabetic men: The Malmö Preventive Project

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

A Caution Regarding Rules of Thumb for Variance Inflation Factors

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Identification of persons at high risk for type 2 diabetes mellitus: do we need the oral glucose tolerance test?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Hyperinsulinemia is an independent predictor for complex atherosclerotic lesion of thoracic aorta in non-diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Determination of the glycaemic index of foods: interlaboratory study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Variation of postprandial plasma glucose, palatability, and symptoms associated with a standardized mixed test meal versus 75 g oral glucose.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

21 January 2018

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

7 January 2021

based on heuristic

inferred from DOI database lookup

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

7 January 2021

based on heuristic

inferred from DOI database lookup

An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

7 January 2021

based on heuristic

inferred from DOI database lookup

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

7 January 2021

based on heuristic

inferred from DOI database lookup

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

7 January 2021

based on heuristic

inferred from DOI database lookup

How good a marker is insulin level for insulin resistance?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

7 January 2021

based on heuristic

inferred from DOI database lookup

The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

7 January 2021

based on heuristic

inferred from DOI database lookup

The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

7 January 2021

based on heuristic

inferred from DOI database lookup

C-Peptide as a Measure of the Secretion and Hepatic Extraction of Insulin: Pitfalls and Limitations

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

7 January 2021

based on heuristic

inferred from DOI database lookup

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.28

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/EJCN.2011.28

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

1 reference

Europe PubMed Central

26 December 2017

http://europepmc.org/abstract/MED/21427735

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