(Q46947335)

English

Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects

scientific article published on 17 October 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

0 references

hypercholesterolemia

0 references

author name string

Larkin TA

1

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

Astheimer LB

2

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

Price WE

3

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

publication date

17 October 2007

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

63

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

2

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

238-245

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

Evolution, nutrition, intestinal microflora, and prevention of cancer: a hypothesis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602910

21 January 2018

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

1 reference

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Metabolism of oestrogens and phytoestrogens: role of the gut microflora

1 reference

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The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies

1 reference

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Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

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7 January 2021

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

1 reference

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7 January 2021

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A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins

1 reference

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A new look at dietary carbohydrate: chemistry, physiology and health. Paris Carbohydrate Group

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Analysis of phytoestrogens and polyphenols in plasma, tissue, and urine using HPLC with coulometric array detection

1 reference

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7 January 2021

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Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin

1 reference

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7 January 2021

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Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women

1 reference

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7 January 2021

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Does diet influence human fecal microflora composition?

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7 January 2021

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Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans.

1 reference

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7 January 2021

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Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure

1 reference

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7 January 2021

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Colonic bacterial activity and serum lipid risk factors for cardiovascular disease.

1 reference

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7 January 2021

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Soy protein, isoflavones and cardiovascular disease risk

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women

1 reference

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7 January 2021

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Modulation of fecal markers relevant to colon cancer risk: a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet.

1 reference

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Screening of intestinal microflora for effective probiotic bacteria

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602910

7 January 2021

based on heuristic

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Effects of consumption of probiotics and prebiotics on serum lipid levels in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602910

7 January 2021

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Soy protein and cardiovascular disease: the impact of bioactive components in soy

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7 January 2021

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Optimal nutrition: fibre and phytochemicals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602910

7 January 2021

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Considerations for use of probiotic bacteria to modulate human health

1 reference

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7 January 2021

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Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

1 reference

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7 January 2021

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Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors.

1 reference

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7 January 2021

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Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602910

7 January 2021

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Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602910

7 January 2021

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Bioactive isoflavones in functional foods: the importance of gut microflora on bioavailability

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602910

7 January 2021

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inferred from DOI database lookup

Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602910

7 January 2021

based on heuristic

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Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

1 reference

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7 January 2021

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Bacterial metabolism of natural and synthetic sex hormones undergoing enterohepatic circulation

1 reference

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7 January 2021

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Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers

1 reference

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Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

1 reference

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7 January 2021

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inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1602910

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17940545

ResearchGate publication ID

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