(Q46957652)

26 December 2017

title

Total fat intake is associated with decreased mortality in Japanese men but not in women (English)

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26 December 2017

author

Shino Oba

4

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26 December 2017

Yuya Tamai

object named as

Yuya Tamai

6

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Keiko Wada

3

object named as

Keiko Wada

1 reference

26 December 2017

Chisato Nagata

1

object named as

Chisato Nagata

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26 December 2017

author name string

Kozue Nakamura

2

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26 December 2017

Michiko Tsuji

5

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26 December 2017

Toshiaki Kawachi

7

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26 December 2017

language of work or name

English

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publication date

18 July 2012

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26 December 2017

published in

Journal of Nutrition

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26 December 2017

volume

142

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26 December 2017

issue

9

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26 December 2017

page(s)

1713-1719

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26 December 2017

Fatty acids as biocompounds: their role in human metabolism, health and disease: a review. part 2: fatty acid physiological roles and applications in human health and disease.

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Dietary fats and prevention of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Modulation of pattern recognition receptor-mediated inflammation and risk of chronic diseases by dietary fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Dietary fat intake--a global perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: its methodological backgrounds and the evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Dietary fat intake and early mortality patterns--data from The Malmö Diet and Cancer Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Dietary fats and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

In the face of contradictory evidence: report of the Dietary Guidelines for Americans Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161661

21 January 2018

Identifiers

DOI

10.3945/JN.112.161661

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26 December 2017

PubMed ID

22810986

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26 December 2017