(Q46957772)

26 December 2017

title

Optimisation of medium composition for probiotic biomass production using response surface methodology (English)

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26 December 2017

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Masumeh Anvari

1

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26 December 2017

Gholam Khayati

series ordinal

2

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26 December 2017

Shora Rostami

series ordinal

3

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26 December 2017

publication date

19 December 2013

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26 December 2017

Journal of Dairy Research

published in

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26 December 2017

volume

81

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26 December 2017

issue

1

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26 December 2017

page(s)

59-64

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26 December 2017

describes a project that uses

response surface methodology

1 reference

Bacterial and fungal microbiota in relation to probiotic therapy (VSL#3) in pouchitis.

inferred from title

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

Quantitative determination of the spatial distribution of pure- and mixed-strain immobilized cells in gel beads by immunofluorescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

A randomized, double-blind trial of Lactobacillus GG versus placebo in addition to standard maintenance therapy for children with Crohn's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

Probiotics as functional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

7 January 2021

Probiotic bacteria in fermented foods: product characteristics and starter organisms

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

7 January 2021

Oral use of Lactobacillus rhamnosus GR-1 and L. fermentum RC-14 significantly alters vaginal flora: randomized, placebo-controlled trial in 64 healthy women

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

7 January 2021

Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

7 January 2021

Growth-enhancing supplements for various species of the genus Bifidobacterium

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

7 January 2021

Probiotic beverage from cashew apple juice fermented with Lactobacillus casei

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

7 January 2021

Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

7 January 2021

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

7 January 2021

Treatment of acute infectious diarrhoea in infants and children with a mixture of three Lactobacillus rhamnosus strains--a randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0022029913000733

7 January 2021

10.1017/S0022029913000733

Identifiers

DOI

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26 December 2017

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26 December 2017