(Q47118142)

http://europepmc.org/abstract/PMC/5694874

8 January 2018

title

Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects (English)

1 reference

http://europepmc.org/abstract/PMC/5694874

8 January 2018

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29188030%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Felix G R Reyes

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29188030%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

author name string

Adriana P Arisseto-Bragotto

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29188030%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

publication date

13 July 2017

1 reference

http://europepmc.org/abstract/PMC/5694874

8 January 2018

published in

Food science & nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29188030%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29188030%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29188030%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

page(s)

1039-1048

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29188030%20AND%20SRC:MED&resulttype=core&format=json

Reduction of sodium content in spicy soups using monosodium glutamate

11 June 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

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23 May 2018

1 reference

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Glutamate. Its applications in food and contribution to health

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

The cells and peripheral representation of sodium taste in mice

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Taste receptors for umami: the case for multiple receptors

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Umami taste transduction mechanisms

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Monosodium glutamate 'allergy': menace or myth?

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Consensus meeting: monosodium glutamate - an update

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Representation of umami taste in the human brain

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

An amino-acid taste receptor

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Sodium taste detectability in rats is independent of anion size: the psychophysical characteristics of the transcellular sodium taste transduction pathway

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Multicenter, double-blind, placebo-controlled, multiple-challenge evaluation of reported reactions to monosodium glutamate.

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

The safety evaluation of monosodium glutamate

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Intestinal glutamate metabolism

23 May 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

23 May 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Umami and food palatability

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

The monosodium glutamate symptom complex: assessment in a double-blind, placebo-controlled, randomized study

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium L-glutamate as part of a soup/beverage meal

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Food and food additives in severe atopic dermatitis

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Elaboration of garlic and salt spice with reduced sodium intake.

23 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

[Estimated sodium intake for the Brazilian population, 2008-2009].

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5694874

Asian noodles: History, classification, raw materials, and processing

15 August 2018

1 reference

Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup

21 January 2018

1 reference

Low-sodium fish burgers: Sensory profile and drivers of liking

21 January 2018

1 reference

Monosodium L-glutamate-induced asthma

21 January 2018

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7 January 2021

Metabolic fate and function of dietary glutamate in the gut

1 reference

7 January 2021

Ventricular tachycardia in a patient with the "Chinese restaurant syndrome"

1 reference

7 January 2021

Chinese-Restaurant Syndrome

1 reference

7 January 2021

Reducing sodium levels in frankfurters using a natural flavor enhancer

1 reference

7 January 2021

Gustatory system: the finer points of taste

1 reference

7 January 2021

Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29188030

12 December 2020

inferred from PubMed ID database lookup

Evaluation of food additives. Specifications for the identity and purity of food additives and their toxocological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial ag

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29188030

12 December 2020

inferred from PubMed ID database lookup

Adverse effects of monosodium glutamate: a diagnostic problem

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29188030

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.1002/FSN3.499

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29188030%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29188030%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

PubMed publication ID

29188030

1 reference