(Q37049782)

17 August 2017

Reduction of sodium content in spicy soups using monosodium glutamate (English)

1 reference

17 August 2017

Selamat Jinap

1

1 reference

17 August 2017

Parvaneh Hajeb

2

1 reference

17 August 2017

Roslina Karim

3

1 reference

17 August 2017

Sarian Norliana

4

1 reference

17 August 2017

Simayi Yibadatihan

5

1 reference

17 August 2017

Razak Abdul-Kadir

6

1 reference

17 August 2017

27 June 2016

1 reference

17 August 2017

Food Nutrition Research

1 reference

17 August 2017

60

1 reference

17 August 2017

30463

1 reference

Monosodium glutamate intake, dietary patterns and asthma in Chinese adults

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Monosodium glutamate avoidance for chronic asthma in adults and children

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Glutamate. Its applications in food and contribution to health

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Reducing population salt intake worldwide: from evidence to implementation

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Experimental studies of food choices and palatability responses in European subjects exposed to the Umami taste

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Reconsidering the effects of monosodium glutamate: a literature review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

The role of glutamate in anxiety and related disorders

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Calcium diglutamate improves taste characteristics of lower-salt soup

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Umami and food palatability

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Effect of umami taste on pleasantness of low-salt soups during repeated testing

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Basic properties of umami and effects on humans

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Effect of concentration on taste-taste interactions in foods for elderly and young subjects

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Saltiness enhancement by the characteristic flavor of dried bonito stock

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4926097

Communicating with parents on the neonatal unit

4 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3402%2FFNR.V60.30463

Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.3402%2FFNR.V60.30463

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FFNR.V60.30463

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FFNR.V60.30463

Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.3402%2FFNR.V60.30463

Reducing sodium levels in frankfurters using a natural flavor enhancer

21 January 2018

1 reference

12 December 2020

Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study

1 reference

12 December 2020

Taste dimensions of monosodium glutamate (MSG) in a food system: role of glutamate in young American subjects

1 reference

12 December 2020

Salt reduction in foods using naturally brewed soy sauce

1 reference

12 December 2020

Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin

1 reference

12 December 2020

Monosodium glutamate as a palatability enhancer in the European diet

1 reference

12 December 2020

Identifiers

DOI

10.3402/FNR.V60.30463

1 reference

17 August 2017

1 reference

17 August 2017

PubMed publication ID

27356909

1 reference