(Q47144167)

English

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of lupin for labelling purposes

scientific article published in January 2006

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scholarly article

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Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of lupin for labelling purposes (English)

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European Food Safety Authority

1

object named as

European Food Safety Authority (efsa)

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publication date

January 2006

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4

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1

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302

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Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2006.302

21 January 2018

Food allergy in adulthood

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2006.302

21 January 2018

Identification of potentially cross-reactive peanut-lupine proteins by computer-assisted search for amino acid sequence homology.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2006.302

21 January 2018

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2006.302

21 January 2018

Lupine inhalation induced asthma in a child

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2006.302

21 January 2018

Absorption of zinc from lupin (Lupinus angustifolius)-based foods

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2006.302

21 January 2018

Clinical implications of cross-reactive food allergens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2006.302

21 January 2018

Protein enrichment of bread: I. Chemical and sensoric evaluation.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2006.302

21 January 2018

Chemical and nutritional evaluation of sweet lupines

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2006.302

21 January 2018

Identifiers

10.2903/J.EFSA.2006.302

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