(Q47150089)

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Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use

scientific article published in June 2011

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title

Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use (English)

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author

EFSA Panel On Genetically Modified Organisms

series ordinal

1

object named as

Efsa Panel On Genetically Modified Organisms (gmo)

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publication date

June 2011

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published in

EFSA Journal

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volume

9

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issue

6

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page(s)

2193

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cites work

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

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Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2193

retrieved

21 January 2018

New plasmid-mediated resistances to antimicrobial agents

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2193

retrieved

21 January 2018

DNA uptake in bacteria

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2193

retrieved

21 January 2018

Guidance on the data required for the risk assessment of flavourings to be used in or on foods

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2193

retrieved

21 January 2018

Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2193

retrieved

21 January 2018

Guidance on the assessment of microbial biomasses for use in animal nutrition

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2193

retrieved

21 January 2018

Post-market surveillance of GM foods: applicability and limitations of schemes used with pharmaceuticals and some non-GM novel foods

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2193

retrieved

21 January 2018

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DOI

10.2903/J.EFSA.2011.2193

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(Q47150089)

Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use

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