(Q47213354)

English

Evaluation of a Five-A-Day recipe booklet for enhancing the use of fruits and vegetables in low-income households

scientific article published in February 2004

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

Evaluation of a Five-A-Day recipe booklet for enhancing the use of fruits and vegetables in low-income households (English)

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

author name string

Brenda Birmingham

1

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

Jill Armstrong Shultz

2

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

Miriam Edlefsen

3

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

publication date

1 February 2004

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

Journal of Community Health

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

29

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

1

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

45-62

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

https://scigraph.springernature.com/pub.10.1023/b:johe.0000007444.05960.40

0 references

5 a day fruit and vegetable intervention improves consumption in a low income population.

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Guess Who's Cooking? The Role of Men in Meal Planning, Shopping, and Preparation in US Families

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Choose a variety of fruits and vegetables daily: understanding the complexities.

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Final results of the Maryland WIC 5-A-Day Promotion Program

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Factors associated with fruit and vegetable consumption among women participating in WIC.

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Behaviors of low-income mothers related to fruit and vegetable consumption

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Uses of process evaluation in the Maryland WIC 5-a-day promotion program

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Coping strategies and nutrition education needs among food pantry users

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

5 a day for better health: A new research initiative

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

1 reference

https://pubmed.ncbi.nlm.nih.gov/14768934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1023/B:JOHE.0000007444.05960.40

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

11 January 2018

http://europepmc.org/abstract/MED/14768934

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