(Q47283846)

13 January 2018

title

Moderate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss (English)

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13 January 2018

main subject

low-carb high-fat diet

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Jillon S Vander Wal

1

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13 January 2018

Michael I McBurney

2

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13 January 2018

Nancy Moellering

3

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13 January 2018

Jorene Marth

4

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13 January 2018

Nikhil V Dhurandhar

5

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13 January 2018

publication date

1 June 2007

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13 January 2018

International Journal of Food Sciences and Nutrition

published in

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13 January 2018

volume

58

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13 January 2018

issue

4

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13 January 2018

page(s)

321-329

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13 January 2018

Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review

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21 January 2018

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Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?

21 January 2018

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Safety of low-carbohydrate diets

21 January 2018

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Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

21 January 2018

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Metabolic and weight loss effects of long-term dietary intervention in obese patients: four-year results

21 January 2018

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Prevalence and Trends in Obesity Among US Adults, 1999-2000

21 January 2018

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A randomized trial of a low-carbohydrate diet for obesity

21 January 2018

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A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease

21 January 2018

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Use of portion-controlled entrees enhances weight loss in women

21 January 2018

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High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks

21 January 2018

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Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

21 January 2018

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A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction

21 January 2018

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Perceived hunger is lower and weight loss is greater in overweight premenopausal women consuming a low-carbohydrate/high-protein vs high-carbohydrate/low-fat diet

21 January 2018

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Should obese patients be counselled to follow a low-glycaemic index diet? Yes

21 January 2018

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Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming propensity, and calcium metabolism

21 January 2018

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The influence of dietary composition on energy intake and body weight

21 January 2018

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A low-carbohydrate as compared with a low-fat diet in severe obesity

21 January 2018

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The effects of low-fat, high-carbohydrate diets on plasma lipoproteins, weight loss, and heart disease risk reduction

21 January 2018

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Energetics of obesity and weight control: does diet composition matter?

21 January 2018

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The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

21 January 2018

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Two-year changes in lipids and lipoproteins associated with the maintenance of a 5% to 10% reduction in initial weight: some findings and some questions

21 January 2018

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Effect of 6-month adherence to a very low carbohydrate diet program

21 January 2018

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A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

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Effect of insulin and energy restriction on the thermic effect of protein in type 2 diabetes mellitus

21 January 2018

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AHA/ACC Guidelines for Preventing Heart Attack and Death in Patients With Atherosclerotic Cardiovascular Disease: 2001 Update

21 January 2018

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10.1080/09637480701240752

21 January 2018

Identifiers

DOI

1 reference

13 January 2018

PubMed ID

17566894

1 reference

13 January 2018