(Q34630705)

3 August 2017

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title

The influence of dietary composition on energy intake and body weight (English)

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3 August 2017

3

Edward Saltzman

1 reference

3 August 2017

2

Megan A McCrory

1 reference

3 August 2017

1

Susan B Roberts

1 reference

3 August 2017

publication date

1 April 2002

1 reference

Journal of the American College of Nutrition

3 August 2017

published in

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3 August 2017

volume

21

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3 August 2017

issue

2

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3 August 2017

page(s)

140S-145S

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A review of dietary and environmental correlates of obesity with emphasis on developing countries

3 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719211

The disease burden associated with overweight and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719211

Cream and sugar: human preferences for high-fat foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719211

Intense sweeteners and energy density of foods: implications for weight control

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719211

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719211

A definition for dietary fibre

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719211

Effects of pure sugar vs. mixed starch fructose loads on food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719211

Increased insulin responses to ingested foods are associated with lessened satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719211

A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719211

Replacement of dietary fat by sucrose or starch: Effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719211

10.1080/07315724.2002.10719211

21 January 2018

Identifiers

DOI

1 reference

3 August 2017

1 reference