(Q47301503)

13 January 2018

title

Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: double blind, randomized, controlled study (English)

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13 January 2018

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Jung Hyun Kwak

1

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13 January 2018

Chang-Won Ahn

2

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Soo-Hyun Park

3

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13 January 2018

Sung-Ug Jung

4

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13 January 2018

Byung-Jung Min

5

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13 January 2018

Oh Yoen Kim

6

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13 January 2018

Jong Ho Lee

7

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13 January 2018

publication date

28 June 2012

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13 January 2018

published in

Food & Function

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13 January 2018

volume

3

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13 January 2018

issue

10

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page(s)

1019-1024

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13 January 2018

Contribution of visceral obesity to the deterioration of the metabolic risk profile in men with impaired glucose tolerance

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Health consequences of visceral obesity

21 January 2018

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Contribution of abdominal obesity and hypertriglyceridemia to impaired fasting glucose and coronary artery disease

21 January 2018

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Nutritional and health benefits of soy proteins

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO10244G

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO10244G

The effects of soy isoflavone on insulin sensitivity and adipocytokines in insulin resistant rats administered with high-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Effects of dietary equol on body weight gain, intra-abdominal fat accumulation, plasma lipids, and glucose tolerance in ovariectomized Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Purification and identification of adipogenesis inhibitory peptide from black soybean protein hydrolysate

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Weight loss and lipid changes with low-energy diets: comparator study of milk-based versus soy-based liquid meal replacement interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Black soy peptide supplementation improves glucose control in subjects with prediabetes and newly diagnosed type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Guidelines for healthy weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Novel black soy peptides with antiobesity effects: activation of leptin-like signaling and AMP-activated protein kinase

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Serum immunoreactive-leptin concentrations in normal-weight and obese humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Drug Insight: the role of leptin in human physiology and pathophysiology--emerging clinical applications

21 January 2018

1 reference

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The role of leptin receptor signaling in feeding and neuroendocrine function

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

Obesity and the regulation of energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10244G

21 January 2018

Identifiers

DOI

10.1039/C2FO10244G

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13 January 2018

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13 January 2018