(Q47320015)

English

Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition

scientific article published in August 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition (English)

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

0 references

author name string

Y Z Jiang

1

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

L Zhu

2

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

X W Li

3

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

T Si

4

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

publication date

1 August 2011

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

5

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

9

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

1485-1492

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

Analysis of body composition changes of swine during growth and development.

1 reference

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Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures

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The water-holding capacity of fresh meat

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Effects of Duroc, Meishan, Fengjing, and Minzhu boars on carcass traits of first-cross barrows

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Effects of pig genotype (Iberian v. Landrace × Large White) on nutrient digestibility, relative organ weight and small intestine structure at two stages of growth

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Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig

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Influence of Chinese breeds on pork quality of commercial pig lines

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The effect of excess protein on growth performance and protein metabolism of finishing barrows and gilts

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Relationships between carcass quality parameters and genetic types

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Relative development of subcutaneous, intermuscular, and kidney fat in growing pigs with different body compositions

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Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage

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Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace.

1 reference

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Lipolytic and oxidative changes in Iberian dry-cured loin.

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A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BW

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Significance of fat supplemented diets on pork quality - Connections between specific fatty acids and sensory attributes of pork

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Predictive value of slaughterhouse measurements of ultimate pork quality in seven halothane negative Yorkshire populations

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Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?

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Effect of crossbreeding and gender on meat quality and fatty acid composition in pork.

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Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrows

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7 January 2021

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Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham.

1 reference

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Lipids deposition, composition and oxidative stability of subcutaneous adipose tissue and Longissimus dorsi muscle in Guizhou mini-pig at different developmental stages.

1 reference

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Effects of Duroc, Meishan, Fengjing, and Minzhu boars on productivity of mates and growth of first-cross progeny

1 reference

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Survival, body weights, feed efficiency, and carcass traits of 3/4 white composite and 1/4 Duroc, 1/4 Meishan, 1/4 Fengjing, or 1/4 Minzhu pigs

1 reference

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Survival, body weights, feed efficiency, and carcass traits of 7/8 White Composite and 1/8 Duroc, 1/8 Meishan, 1/8 Fengjing, or 1/8 Minzhu pigs

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7 January 2021

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Identifiers

10.1017/S1751731111000425

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22440295

ResearchGate publication ID

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