(Q47330814)

14 January 2018

title

Effect of short-chain fatty acids on the size of enteric bacteria (English)

1 reference

14 January 2018

author name string

J L Thompson

series ordinal

1

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M Hinton

series ordinal

2

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publication date

1 June 1996

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14 January 2018

Letters in Applied Microbiology

published in

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volume

22

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issue

6

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page(s)

408-412

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Effect of short-chain organic acids on macromolecular synthesis inEscherichia coli

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.1996.TB01191.X

Short-chain organic acids at ph 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.1996.TB01191.X

The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.1996.TB01191.X

Physicochemical Effects of Long Chain Fatty Acids on Bacterial Cells and their Protoplasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.1996.TB01191.X

The SOS regulatory system of Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.1996.TB01191.X

Dependency on medium and temperature of cell size and chemical composition during balanced grown of Salmonella typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.1996.TB01191.X

10.1111/J.1472-765X.1996.TB01191.X

21 January 2018

Identifiers

DOI

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14 January 2018

1 reference

14 January 2018