(Q47349451)

14 January 2018

title

A comparison of effects of fish and beef protein on satiety in normal weight men. (English)

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14 January 2018

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2

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14 January 2018

Armando Teixeira-Pinto

series ordinal

4

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14 January 2018

Stephan Rössner

series ordinal

5

object named as

Rössner S

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14 January 2018

Borzoei S

1

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14 January 2018

Barkeling B

series ordinal

3

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14 January 2018

publication date

15 February 2006

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14 January 2018

European Journal of Clinical Nutrition

published in

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14 January 2018

volume

60

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14 January 2018

issue

7

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14 January 2018

page(s)

897-902

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14 January 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602397

exact match

0 references

cites work

Palatability affects satiation but not satiety.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602397

High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602397

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602397

Umami and appetite: effects of monosodium glutamate on hunger and food intake in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602397

The significance of protein in food intake and body weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602397

21 January 2018

Alcohol and food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602397

Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602397

7 January 2021

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602397

7 January 2021

A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602397

7 January 2021

Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602397

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602397

1 reference

14 January 2018

1 reference

14 January 2018