(Q79088004)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

review article

1 reference

title

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

author

Lone Brinkmann Sørensen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Per Møller

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

author name string

A Flint

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

M Martens

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

A Raben

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

publication date

1 October 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

page(s)

1152-1166

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

Appetite disturbance and the problems of overweight

19 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Type of test-meal affects palatability and eating style in humans

1 reference

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7 January 2021

Hunger and palatability: tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food.

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7 January 2021

Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake.

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7 January 2021

Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans

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7 January 2021

Individual differences in the use of pleasantness and palatability ratings.

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7 January 2021

Deprivation, palatability and the micro-structure of meals in human subjects.

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7 January 2021

The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

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7 January 2021

Retinoids and adipose tissues: metabolism, cell differentiation and gene expression

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7 January 2021

Menstrual cycle and appetite control: implications for weight regulation

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7 January 2021

Taste, palatability and the control of appetite.

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7 January 2021

Dynamic contrast: a sensory contribution to palatability

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7 January 2021

Palatability and the micro-structure of feeding in humans: the appetizer effect.

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7 January 2021

Palatability affects satiation but not satiety.

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7 January 2021

Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man.

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7 January 2021

The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

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7 January 2021

Higher-protein foods produce greater sensory-specific satiety.

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7 January 2021

Sensory-specific satiety: comparison of taste and texture effects

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7 January 2021

Sensory specific satiety in man.

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7 January 2021

Effects of changes in palatability on food intake and the cumulative food intake curve in man

1 reference

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7 January 2021

Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents

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7 January 2021

The measurement of food preferences in humans: do taste-and-spit tests predict consumption?

1 reference

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7 January 2021

The structure of meals in humans: Eating and drinking patterns in lean and obese subjects

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7 January 2021

Responses of lean and obese subjects to preloads, deprivation, and palatability.

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7 January 2021

Responses to an intense sweetener in humans: immediate preference and delayed effects on intake.

1 reference

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7 January 2021

Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects

1 reference

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7 January 2021

Independent effects of palatability and within-meal pauses on intake and appetite ratings in human volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Short- and long-term effects of changes in pleasantness on food intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Umami and appetite: effects of monosodium glutamate on hunger and food intake in human subjects.

1 reference

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7 January 2021

Palatability and intake relationships in free-living humans: measurement and characterization in the French

1 reference

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7 January 2021

Palatability and intake relationships in free-living humans. characterization and independence of influence in North Americans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

The time course of sensory-specific satiety

1 reference

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7 January 2021

Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Sensory stimulation and energy density in the development of satiety.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Sensory-specific satiety and its importance in meal termination

1 reference

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7 January 2021

Variety in a meal enhances food intake in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Pleasantness changes and food intake in a varied four-course meal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Short-term effects of different amounts of sweet and nonsweet carbohydrates on satiety and energy intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

How sensory properties of foods affect human feeding behavior

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Olfactory sensory-specific satiety in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Hunger and food intake following consumption of low-calorie foods.

1 reference

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7 January 2021

Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety

1 reference

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7 January 2021

Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid

1 reference

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7 January 2021

Factors influencing sensory-specific satiety

1 reference

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7 January 2021

Long-term sensory-specific satiety: evidence from an Ethiopian refugee camp

1 reference

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7 January 2021

Sensory and social influences on ice cream consumption by males and females in a laboratory setting

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7 January 2021

Effect of food change on consumption, hedonics, and salivation

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Weight, protein, fat, and timing of preloads affect food intake

1 reference

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7 January 2021

Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behaviour

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Stimulus-induced eating when satiated

1 reference

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7 January 2021

Internal and external determinants of eating initiation in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

The effect of pre-exposure to food cues on the eating behavior of restrained and unrestrained eaters.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Effects of temperature and mode of presentation of juice on hunger, thirst and food intake in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

PARADOXICAL EFFECTS OF AN INTENSE SWEETENER (ASPARTAME) ON APPETITE

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Oral stimulation with aspartame increases hunger.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Consuming aspartame with and without taste: differential effects on appetite and food intake of young adult males.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Effects of sweetness and energy in drinks on food intake following exercise.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Separating the actions of sweetness and calories: effects of saccharin and carbohydrates on hunger and food intake in human subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Effects of aspartame and sucrose on hunger and energy intake in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Comparative effects of fructose, aspartame, glucose, and water preloads on calorie and macronutrient intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Effects of consumption of caloric vs noncaloric sweet drinks on indices of hunger and food consumption in normal adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Short-term Effects of the Flavour of Drinks on Ingestive Behaviours in Man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Effects of sweetness perception and caloric value of a preload on short term intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Meal order reversal: effects of eating a sweet course first or last

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Effects of nalmefene on feeding in humans. Dissociation of hunger and palatability.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Lower pleasantness of palatable foods in nalmefene-treated human volunteers.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Selective effects of naltrexone on food pleasantness and intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Effects of naltrexone on food intake and changes in subjective appetite during eating: evidence for opioid involvement in the appetizer effect

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Failure of naltrexone to affect the pleasantness or intake of food.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Midazolam-induced hyperphagia and FG 7142-induced anorexia: behavioural characteristics in the rat.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Food intake in baboons: effects of diazepam.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Alprazolam increases food intake in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Role of palatability on meal-induced thermogenesis in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Spontaneous insulin fluctuations and the preabsorptive insulin response to food ingestion in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Thermogenic and Hormonal Responses to Palatable Protein and Carbohydrate Rich Food

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Meal palatability, substrate oxidation and blood glucose in young and older men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Palatability and dietary restraint: effect on cephalic phase insulin release in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Cephalic phase responses to sweet taste

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Sweet taste: effect on cephalic phase insulin release in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Cephalic phase metabolic responses in normal weight adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Effect of food palatability on early (cephalic) phase of diet-induced thermogenesis in nonobese and obese man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Diet-induced thermogenesis and cumulative food intake curves as a function of familiarity with food and dietary restraint in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Does variation in palatability affect the postprandial response in energy expenditure?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Sweet taste of aspartame and sucrose: effects on diet-induced thermogenesis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Satiety does not affect gustatory activity in the nucleus of the solitary tract of the alert monkey.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

PTC/PROP tasting: anatomy, psychophysics, and sex effects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Measurement of sensitivity to olfactory flavor: application in a study of aging and dentures

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

PROP taster status is related to fat perception and preference

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802391

7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0802391

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14513063%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

1 reference