(Q47367469)

14 January 2018

title

Fish oil combined with SCFA synergistically prevent tissue accumulation of NEFA during weight loss in obese mice (English)

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14 January 2018

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2

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14 January 2018

Lars I Hellgren

series ordinal

3

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14 January 2018

Maiken Højgaard Pedersen

object named as

Maiken H Pedersen

series ordinal

1

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publication date

3 June 2011

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14 January 2018

British Journal of Nutrition

published in

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14 January 2018

volume

106

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14 January 2018

issue

10

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14 January 2018

page(s)

1449-1456

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14 January 2018

Short chain fatty acids in human large intestine, portal, hepatic and venous blood

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Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.

21 January 2018

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21 January 2018

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Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study.

21 January 2018

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MCP-1 contributes to macrophage infiltration into adipose tissue, insulin resistance, and hepatic steatosis in obesity

21 January 2018

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n-3 Fatty acids preserve insulin sensitivity in vivo in a peroxisome proliferator-activated receptor-alpha-dependent manner.

21 January 2018

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Inflammation and the etiology of type 2 diabetes

21 January 2018

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Fish oil prevents insulin resistance induced by high-fat feeding in rats

21 January 2018

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Anti-obesity effect of fish oil and fish oil-fenofibrate combination in female KK mice

21 January 2018

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Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content.

21 January 2018

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Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat.

21 January 2018

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High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils.

21 January 2018

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Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestine

21 January 2018

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The G-protein-coupled receptor 40 family (GPR40-GPR43) and its role in nutrient sensing

21 January 2018

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Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43

21 January 2018

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Butyrate inhibits cytokine-induced VCAM-1 and ICAM-1 expression in cultured endothelial cells: the role of NF-kappaB and PPARalpha

21 January 2018

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21 January 2018

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Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women

21 January 2018

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Interaction between free fatty acids and glucose metabolism

21 January 2018

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Tumor necrosis factor alpha produces insulin resistance in skeletal muscle by activation of inhibitor kappaB kinase in a p38 MAPK-dependent manner

21 January 2018

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Activation of G protein-coupled receptor 43 in adipocytes leads to inhibition of lipolysis and suppression of plasma free fatty acids

21 January 2018

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Forgotten but not gone: the rediscovery of fatty heart, the most common unrecognized disease in America

21 January 2018

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Dietary fish oil upregulates intestinal lipid metabolism and reduces body weight gain in C57BL/6J mice

21 January 2018

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7 January 2021

Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

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7 January 2021

A low fish oil inhibits SREBP-1 proteolytic cascade, while a high-fish-oil feeding decreases SREBP-1 mRNA in mice liver: relationship to anti-obesity

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7 January 2021

Insulin resistance associated to obesity: the link TNF-alpha

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7 January 2021

Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake

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7 January 2021

Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors

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7 January 2021

Fatty acid regulation of hepatic gene transcription.

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7 January 2021

Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n-3 polyunsaturated fatty acids

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7 January 2021

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Identifiers

DOI

1 reference

14 January 2018

1 reference

14 January 2018