(Q47395042)

15 January 2018

title

Acetylated, Propionylated or Butyrylated Starches Raise Large Bowel Short-Chain Fatty Acids Preferentially When Fed to Rats (English)

1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

30 March 2024

author name string

Geoffrey Annison

1

1 reference

15 January 2018

Richard J. Illman

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14608068

30 March 2024

David L. Topping

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14608068

30 March 2024

language of work or name

English

0 references

publication date

1 November 2003

1 reference

15 January 2018

full work available at URL

https://academic.oup.com/jn/article-pdf/133/11/3523/24016009/4w1103003523.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14608068

http://jn.nutrition.org/cgi/content/abstract/133/11/3523

30 March 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14608068

https://api.elsevier.com/content/article/PII:S002231662216236X?httpAccept=text/xml

30 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

https://api.elsevier.com/content/article/PII:S002231662216236X?httpAccept=text/plain

30 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

http://academic.oup.com/jn/article-pdf/133/11/3523/24016009/4w1103003523.pdf

30 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

30 March 2024

1 reference

15 January 2018

volume

133

1 reference

15 January 2018

issue

11

1 reference

15 January 2018

page(s)

3523-3528

1 reference

15 January 2018

The control and consequences of bacterial fermentation in the human colon

cites work

1

1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

30 March 2024

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1 reference

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Resistant starch and “the butyrate revolution”

30 March 2024

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1 reference

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Slow-release pellets of sodium butyrate increase apoptosis in the colon of rats treated with azoxymethane, without affecting aberrant crypt foci and colonic proliferation.

30 March 2024

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https://api.crossref.org/works/10.1093/JN/133.11.3523

Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract

30 March 2024

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https://api.crossref.org/works/10.1093/JN/133.11.3523

Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Dietary fat and fiber alter large bowel and portal venous volatile fatty acids and plasma cholesterol but not biliary steroids in pigs

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

The Epidemiology of Large-Bowel Cancer

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia.

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation

30 March 2024

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https://api.crossref.org/works/10.1093/JN/133.11.3523

Digestion and physiological properties of resistant starch in the human large bowel.

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Increasing butyrate concentration in the distal colon by accelerating intestinal transit

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Coarse brown rice increases fecal and large bowel short-chain fatty acids and starch but lowers calcium in the large bowel of pigs

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Classification and measurement of nutritionally important starch fractions

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Nutritional aspects and safety of modified food starches

30 March 2024

26

1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations

30 March 2024

28

1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Two-year feeding amd multigeneration studies in rats on five chemically modified starches

30 March 2024

29

1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Two-year oral toxicity and multigeneration studies in rats on two chemically modified maize starches

30 March 2024

30

1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Hydroxypropyl-modified potato starch increases fecal bile acid excretion in rats

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Stimulation of absorption of volatile fatty acids and minerals in the cecum of rats adapted to a very high fiber diet

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

Dietary fibers differ in their effects on large bowel epithelial proliferation and fecal fermentation-dependent events in rats

30 March 2024

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https://api.crossref.org/works/10.1093/JN/133.11.3523

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat.

30 March 2024

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1 reference

https://api.crossref.org/works/10.1093/JN/133.11.3523

30 March 2024

Identifiers

0 references

1 reference

15 January 2018