(Q47409071)

15 January 2018

title

Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults (English)

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

27 March 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594786

27 March 2024

author name string

Anthony Wiersma

3

1 reference

15 January 2018

Jane E. Upritchard

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594786

27 March 2024

Caroelien R. W C. Schuurman

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594786

27 March 2024

Lilian B. M. Tijburg

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594786

27 March 2024

Stefan A. J. Coolen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594786

27 March 2024

Philip J. Rijken

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594786

27 March 2024

Sheila A. Wiseman

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594786

27 March 2024

language of work or name

English

0 references

publication date

1 November 2003

1 reference

15 January 2018

full work available at URL

https://academic.oup.com/ajcn/article-pdf/78/5/985/23712511/nu1103000985.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594786

https://api.elsevier.com/content/article/PII:S0002916522034244?httpAccept=text/xml

27 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

https://api.elsevier.com/content/article/PII:S0002916522034244?httpAccept=text/plain

27 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

http://academic.oup.com/ajcn/article-pdf/78/5/985/23712511/nu1103000985.pdf

27 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

American Journal of Clinical Nutrition

27 March 2024

published in

1 reference

15 January 2018

volume

78

1 reference

15 January 2018

issue

5

1 reference

15 January 2018

page(s)

985-992

1 reference

15 January 2018

The effect of alpha-tocopherol supplementation on LDL oxidation. A dose-response study

cites work

2

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

RRR-alpha-tocopheryl acetate supplementation at pharmacologic doses decreases low-density-lipoprotein oxidative susceptibility but not protein glycation in patients with diabetes mellitus

27 March 2024

3

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Effects of Vitamin E on susceptibility of low-density lipoprotein and low-density lipoprotein subfractions to oxidation and on protein glycation in NIDDM.

27 March 2024

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes

27 March 2024

5

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

In vivo lipid peroxidation and platelet activation in cystic fibrosis

27 March 2024

6

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

In vivo formation of 8-iso-prostaglandin f2alpha and platelet activation in diabetes mellitus: effects of improved metabolic control and vitamin E supplementation.

27 March 2024

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

In vivo formation of 8-Epi-prostaglandin F2 alpha is increased in hypercholesterolemia.

27 March 2024

8

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer

27 March 2024

10

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

27 March 2024

12

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

27 March 2024

13

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

27 March 2024

15

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women.

27 March 2024

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Protective effect of high density lipoprotein associated paraoxonase. Inhibition of the biological activity of minimally oxidized low density lipoprotein

27 March 2024

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

27 March 2024

22

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

27 March 2024

23

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

27 March 2024

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans

27 March 2024

25

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

27 March 2024

27

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Antioxidant fortified margarine increases the antioxidant status.

27 March 2024

28

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Paraoxonase and atherosclerosis

27 March 2024

29

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat

27 March 2024

30

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants

27 March 2024

31

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Oxidized LDL and malondialdehyde-modified LDL in patients with acute coronary syndromes and stable coronary artery disease.

27 March 2024

32

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Circulating oxidized LDL is a useful marker for identifying patients with coronary artery disease

27 March 2024

33

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Oxidized low density lipoprotein is a prognostic marker of transplant-associated coronary artery disease

27 March 2024

34

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Measurement of lipid peroxidation

27 March 2024

35

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

The isoprostanes: their quantification as an index of oxidant stress status in vivo

27 March 2024

36

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

27 March 2024

Biomarkers.

37

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Comparison of the effect of α-lipoic acid and α-tocopherol supplementation on measures of oxidative stress

27 March 2024

38

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Antioxidant supplementation decreases lipid peroxidation biomarker F(2)-isoprostanes in plasma of smokers

27 March 2024

39

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Effects of vitamin E on lipid peroxidation in healthy persons

27 March 2024

40

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Effects of vitamin E supplementation on F(2)-isoprostane and thromboxane biosynthesis in healthy cigarette smokers

27 March 2024

41

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Modulation of oxidant stress in vivo in chronic cigarette smokers

27 March 2024

42

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Vitamin E ingestion does not improve arterial endothelial dysfunction in older adults

27 March 2024

43

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers

27 March 2024

44

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

Pro-oxidant effect of vitamin E in cigarette smokers consuming a high polyunsaturated fat diet

27 March 2024

45

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.985

27 March 2024

Identifiers

0 references

1 reference

15 January 2018