(Q47426737)

16 January 2018

title

Efficacy of α-lactalbumin and milk protein on weight loss and body composition during energy restriction (English)

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16 January 2018

Ananda Hochstenbach-Waelen

author

series ordinal

2

object named as

Ananda Hochstenbach-Waelen

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16 January 2018

Margriet S Westerterp-Plantenga

series ordinal

3

object named as

Margriet S Westerterp-Plantenga

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16 January 2018

author name string

Stijn Soenen

series ordinal

1

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16 January 2018

publication date

24 June 2010

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16 January 2018

published in

Obesity

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16 January 2018

volume

19

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16 January 2018

issue

2

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16 January 2018

page(s)

370-379

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16 January 2018

Determinants of 24-hour energy expenditure in man. Methods and results using a respiratory chamber

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Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

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Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

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Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

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Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.146

A preexercise alpha-lactalbumin-enriched whey protein meal preserves lipid oxidation and decreases adiposity in rats

21 January 2018

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21 January 2018

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Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

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Serotonergic drugs : effects on appetite expression and use for the treatment of obesity

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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

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Dependence of 24 h energy expenditure in man on the composition of the nutrient intake

31 March 2020

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Weight loss without losing muscle mass in pre-obese and obese subjects induced by a high-soy-protein diet

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Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

31 March 2020

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A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2010.146

Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: Comparison to hypocaloric high-carbohydrate diet

31 March 2020

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Relationship between serum amino acid concentration and fluctuations in appetite

31 March 2020

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The importance of alpha-lactalbumin in infant nutrition

31 March 2020

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Doubly labelled water validation of three physical activity questionnaires

31 March 2020

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Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

31 March 2020

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31 March 2020

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High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2010.146

Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2010.146

Long-term effects of a high-protein weight-loss diet

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2010.146

High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2010.146

31 March 2020

Identifiers

DOI

10.1038/OBY.2010.146

1 reference

16 January 2018

PubMed ID

20577225

1 reference

16 January 2018