(Q47447242)

16 January 2018

title

Assessment of the diet quality of middle-aged and older adult Korean Americans living in Chicago (English)

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16 January 2018

author name string

Nanna A Cross

1

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16 January 2018

Katherine K Kim

2

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16 January 2018

Elena S H Yu

3

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16 January 2018

Edwin H Chen

4

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16 January 2018

Jaekyung Kim

5

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16 January 2018

publication date

1 April 2002

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16 January 2018

Journal of the American Dietetic Association

published in

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16 January 2018

volume

102

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16 January 2018

issue

4

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16 January 2018

page(s)

552-554

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16 January 2018

Acculturation and dietary practices among Korean Americans

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

Nutritional evaluation of women in urban and rural areas in Korea as studied by total food duplicate method

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

Changes of plasma lipids and biochemical markers for coronary artery disease in Korea

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

The Healthy Eating Index: design and applications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

Smoking behavior, knowledge, and beliefs among Korean Americans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

Breast and cervical cancer screening among Chinese American women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

A data-based approach to diet questionnaire design and testing

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

Nutritional status of Chinese-, Korean-, and Japanese-American elderly

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

Dietary sources of nutrients among US adults, 1989 to 1991.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

Dietary factors and stomach cancer: a case-control study in Korea

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

Dietary habits and health beliefs of Korean-Americans in the San Francisco Bay Area

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990128-8

10.1016/S0002-8223(02)90128-8

7 January 2021

Identifiers

DOI

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16 January 2018

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16 January 2018