(Q47601864)

4 February 2018

title

Effects of a Functional Foods Nutrition Education Program With Cardiac Rehabilitation Patients (English)

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

15 March 2024

0 references

1 reference

Suzanne Pelletier

1

1 reference

4 February 2018

Susan Kundrat

2

1 reference

4 February 2018

Clare M. Hasler

3

1 reference

PubMed ID

14512777

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14512777

15 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

PubMed ID

14512777

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14512777

15 March 2024

publication date

1 September 2003

1 reference

4 February 2018

full work available at URL

https://journals.lww.com/00008483-200309000-00002

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

Journal of Cardiopulmonary Rehabilitation and Prevention

15 March 2024

published in

1 reference

4 February 2018

volume

23

1 reference

4 February 2018

issue

5

1 reference

4 February 2018

page(s)

334-340

1 reference

4 February 2018

Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion

cites work

1

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

Position of the American Dietetic Association: functional foods

15 March 2024

2

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

Functional foods and cardiovascular disease

15 March 2024

3

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

Functional foods: benefits, concerns and challenges-a position paper from the american council on science and health

15 March 2024

4

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

Cholesterol-lowering effects of dietary fiber: a meta-analysis

15 March 2024

5

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

Meta-analysis of the effects of soy protein intake on serum lipids

15 March 2024

7

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA

15 March 2024

9

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

Lowering low-density cholesterol with diet: the important role of functional foods as adjuncts

15 March 2024

10

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease

15 March 2024

12

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks

15 March 2024

14

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

Effects of an educational program on intent to consume functional foods

15 March 2024

17

1 reference

https://api.crossref.org/works/10.1097/00008483-200309000-00002

15 March 2024

Identifiers

1 reference

4 February 2018

PubMed ID

14512777

1 reference

4 February 2018