(Q47656945)

4 February 2018

title

Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels (English)

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4 February 2018

6

Hamadi Attia

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4 February 2018

author name string

Mouna Abid

1

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4 February 2018

Héla Yaich

2

1 reference

4 February 2018

Salma Cheikhrouhou

3

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4 February 2018

Ibtihel Khemakhem

4

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4 February 2018

Mohamed Bouaziz

5

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4 February 2018

M A Ayadi

7

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4 February 2018

publication date

19 June 2017

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4 February 2018

Journal of Food Science and Technology

published in

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4 February 2018

volume

54

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4 February 2018

issue

9

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4 February 2018

page(s)

2890-2901

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4 February 2018

describes a project that uses

liquid chromatography–mass spectrometry

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liquid chromatography-tandem mass spectrometry

inferred from title

1 reference

Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice.

inferred from title

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS13197-017-2727-0

Characterization of a new potential functional ingredient: coffee silverskin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-017-2727-0

Colorimetric Method for Determination of Sugars and Related Substances

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-017-2727-0

Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-017-2727-0

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-017-2727-0

Antioxidant compounds from four Opuntia cactus pear fruit varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-017-2727-0

Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-017-2727-0

Standardization of the conditions for extraction of polyphenols from pomegranate peel

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-017-2727-0

Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-017-2727-0

Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study

21 January 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5583119

Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers

2 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28928529

12 December 2020

inferred from PubMed ID database lookup

Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28928529

12 December 2020

inferred from PubMed ID database lookup

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n)

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28928529

12 December 2020

inferred from PubMed ID database lookup

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.34.650

Identifiers

DOI

10.1007/S13197-017-2727-0

1 reference

4 February 2018

PMC publication ID

5583119

0 references

1 reference

4 February 2018