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Antioxidant compounds from four Opuntia cactus pear fruit varieties
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instance of
scholarly article
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title
Antioxidant compounds from four Opuntia cactus pear fruit varieties
(English)
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author name string
Joseph O Kuti
series ordinal
1
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publication date
May 2004
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published in
Food Chemistry
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volume
85
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issue
4
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page(s)
527-533
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cites work
Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits
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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence
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Oxygen-radical absorbance capacity assay for antioxidants
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Flower flavonoids of opuntia series opuntiae
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Cancer-protective factors in fruits and vegetables: biochemical and biological background
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Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea).
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Food colorants: anthocyanins
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Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
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Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice
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Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season
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Free radical scavenging and antioxidant activity of plant flavonoids
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Measurement of food flavonoids by high-performance liquid chromatography: A review
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Effects of flavonoids on immune and inflammatory cell functions
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Flavonol and dihydroflavonol glycosides of echinocereus triglochidiatus var. Gurneyi
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Antioxidants/antimutagens in food
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Fruit and vegetables, and cardiovascular disease: a review.
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Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire
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Vitamins E and C, beta-carotene, and other carotenoids as antioxidants
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Carotenoids and colon cancer
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Vegetables, fruit, and cancer prevention: a review
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Amino and organic acids of the prickly pear cactus (Opuntia ficus indica L.)
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Phenol antioxidant quantity and quality in foods: fruits
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The effect of quercetin on cell cycle progression and growth of human gastric cancer cells
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Identifiers
DOI
10.1016/S0308-8146(03)00184-5
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