(Q47711800)

5 February 2018

title

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). (English)

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5 February 2018

(1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-ol

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1 reference

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2

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5 February 2018

Otilia Bobis

object named as

Otilia Bobis

4

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Andrea Bunea

object named as

Andrea Bunea

1

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author name string

Carmen Socaciu

3

1 reference

5 February 2018

Madalina Neacsu

5

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Roland Verhé

6

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John Van Camp

7

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5 February 2018

publication date

29 November 2007

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5 February 2018

full work available at URL

https://biblio.ugent.be/publication/672076/file/6818770

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1016/j.foodchem.2007.11.056?email=unpaywall_01@example.com

published in

Food Chemistry

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5 February 2018

volume

108

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5 February 2018

issue

2

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5 February 2018

page(s)

649-656

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5 February 2018

https://api.unpaywall.org/v2/10.1016/j.foodchem.2007.11.056?email=unpaywall_01@example.com

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19 March 2024

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

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Identifiers

DOI

10.1016/J.FOODCHEM.2007.11.056

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5 February 2018

PubMed ID

26059144

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5 February 2018