(Q47830543)

6 February 2018

title

Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis. (English)

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6 February 2018

1 reference

Peiqiang Wang

1

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6 February 2018

Lingjie Zhang

2

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6 February 2018

Xiaolan Jiang

3

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6 February 2018

Xinlong Dai

4

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6 February 2018

Lijuan Xu

5

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6 February 2018

Tong Li

6

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6 February 2018

Dawei Xing

7

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6 February 2018

Yanzhi Li

8

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6 February 2018

Mingzhuo Li

9

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6 February 2018

Liping Gao

10

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6 February 2018

Tao Xia

11

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6 February 2018

publication date

8 September 2017

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6 February 2018

number of pages

16

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inferred from page(s)

published in

Planta

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6 February 2018

volume

247

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6 February 2018

issue

1

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6 February 2018

page(s)

139-154

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6 February 2018

Creative Commons Attribution 4.0 International

copyright license

start time

8 September 2017

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April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s00425-017-2771-z

0 references

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The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development

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Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).

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Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]

21 January 2018

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Molecular cloning and characterization of PtrLAR3, a gene encoding leucoanthocyanidin reductase from Populus trichocarpa, and its constitutive expression enhances fungal resistance in transgenic plants

21 January 2018

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Purification and characterization of a novel galloyltransferase involved in catechin galloylation in the tea plant (Camellia sinensis)

21 January 2018

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Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase

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The wound-, pathogen-, and ultraviolet B-responsive MYB134 gene encodes an R2R3 MYB transcription factor that regulates proanthocyanidin synthesis in poplar

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Functional analysis of flavonoid 3',5'-hydroxylase from tea plant (Camellia sinensis): critical role in the accumulation of catechins

21 January 2018

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21 January 2018

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21 January 2018

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2 November 2018

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Flavan-3-ol Biosynthesis : The Conversion of (+)-Dihydroquercetin and Flavan-3,4-cis-Diol (Leucocyanidin) to (+)-Catechin by Reductases Extracted from Cell Suspension Cultures of Douglas Fir

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12 December 2020

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Identifiers

DOI

10.1007/S00425-017-2771-Z

1 reference

6 February 2018

0 references

1 reference

6 February 2018