(Q47953827)

7 February 2018

title

Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice (English)

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7 February 2018

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Laura Rosella

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7 February 2018

author name string

Erin Hobin

1

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7 February 2018

Bryan Bollinger

2

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7 February 2018

Jocelyn Sacco

3

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7 February 2018

Eli Liebman

4

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7 February 2018

Lana Vanderlee

5

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7 February 2018

Fei Zuo

6

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7 February 2018

Mary L'abbe

8

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7 February 2018

Heather Manson

9

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7 February 2018

David Hammond

10

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7 February 2018

language of work or name

English

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publication date

1 September 2017

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7 February 2018

published in

Milbank Quarterly

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7 February 2018

volume

95

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7 February 2018

issue

3

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7 February 2018

page(s)

494-534

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7 February 2018

Accessibility and Affordability of Supermarkets: Associations With the DASH Diet

cites work

1 reference

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Naturally good: Front-of-package claims as message cues.

29 September 2018

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Modifiable causes of premature death in middle-age in Western Europe: results from the EPIC cohort study

29 September 2018

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Knowledge of Recommended Calorie Intake and Influence of Calories on Food Selection Among Canadians

29 September 2018

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The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods

29 September 2018

1 reference

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Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

29 September 2018

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Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program.

29 September 2018

1 reference

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Front-of-pack nutrition labelling systems: a missed opportunity?

29 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5594320

Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5594320

Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling

29 September 2018

1 reference

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Facts up front versus traffic light food labels: a randomized controlled trial

29 September 2018

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The science on front-of-package food labels.

29 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5594320

Development and implementation of the guiding stars nutrition guidance program.

29 September 2018

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Nutrition labels on pre-packaged foods: a systematic review

29 September 2018

1 reference

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Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK.

29 September 2018

1 reference

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Nutritional profiles in a public health perspective: a critical review.

29 September 2018

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Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

29 September 2018

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Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

29 September 2018

1 reference

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Healthy Choice: The Effect of Simplified Point-of-Sale Nutritional Information on Consumer Food Choice Behavior

29 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2F1468-0009.12277

Choosing front-of-package food labelling nutritional criteria: how smart were ‘Smart Choices’?

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2F1468-0009.12277

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2F1468-0009.12277

Front-of-package nutrition labeling--an abuse of trust by the food industry?

21 January 2018

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12 December 2020

Use of nutritional information in Canada: national trends between 2004 and 2008

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12 December 2020

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices

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12 December 2020

Institute of Medicine. 2012. Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices. Washington, DC: The National Academies Press.

1 reference

12 December 2020

Identifiers

DOI

10.1111/1468-0009.12277

1 reference

7 February 2018

PMC publication ID

5594320

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1 reference

7 February 2018