(Q48123817)

8 February 2018

title

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software (English)

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8 February 2018

author name string

M C Ocké

1

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8 February 2018

N Slimani

2

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8 February 2018

H Brants

3

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8 February 2018

E Buurma-Rethans

4

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8 February 2018

C Casagrande

5

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8 February 2018

G Nicolas

6

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8 February 2018

M Dofkova

7

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8 February 2018

C le Donne

8

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8 February 2018

H Freisling

9

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8 February 2018

A Geelen

10

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8 February 2018

I Huybrechts

11

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8 February 2018

W De Keyzer

12

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8 February 2018

J D van der Laan

13

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8 February 2018

L Lafay

14

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8 February 2018

I T Lillegaard

15

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8 February 2018

E M Niekerk

16

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8 February 2018

J H de Vries

17

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8 February 2018

E C Wilson-van den Hooven

18

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8 February 2018

E J de Boer

19

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8 February 2018

EFCOVAL Consortium

20

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8 February 2018

publication date

1 July 2011

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8 February 2018

European Journal of Clinical Nutrition

published in

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8 February 2018

volume

65 Suppl 1

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8 February 2018

page(s)

S48-57

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8 February 2018

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Selection of methodology to assess food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

A European food consumption survey method--conclusions and recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

A progress report and a tribute to our founding editor

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

A review of the use of information and communication technologies for dietary assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Comparing four methods to estimate usual intake distributions

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Formative research of a quick list for an automated self-administered 24-hour dietary recall.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Nutrition policy is taking shape in Europe.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Simulation model accurately estimates total dietary iodine intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

Nutrition, Dietetics and Food Sciences Degrees across Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

7 January 2021

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

7 January 2021

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

7 January 2021

Nutrient intake and patterns in the European Prospective Investigation into Cancer and Nutrition cohorts from 10 European countries

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

7 January 2021

Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.87

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.87

1 reference

8 February 2018

1 reference

8 February 2018