(Q43248933)

English

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

scientific article published in November 2009

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scholarly article

1 reference

Europe PubMed Central

17 November 2017

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method (English)

1 reference

Europe PubMed Central

17 November 2017

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17 November 2017

Michael T Fahey

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Matthias B Schulze

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17 November 2017

Yvonne T van der Schouw

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17 November 2017

Amalia Mattiello

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17 November 2017

Mathilde Touvier

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M Touvier

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T Pischon

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Bas Bueno-de-Mesquita

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H B Bueno-de-Mesquita

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Vassiliki Benetou

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V Benetou

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K Overvad

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H Boeing

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K T Khaw

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S Bingham

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author name string

P Ferrari

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M Jenab

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C Bamia

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M Schulz

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E Wirfält

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K Hoffmann

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P Orfanos

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E Oikonomou

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I Huybrechts

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S Rohrmann

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J Manjer

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A Agren

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P Jakszyn

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M C Boutron-Ruault

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M Niravong

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F Crowe

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M C Ocké

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M Bellegotti

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D Engeset

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A Hjartåker

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R Egeberg

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N Slimani

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publication date

1 November 2009

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17 November 2017

European Journal of Clinical Nutrition

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17 November 2017

63 Suppl 4

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S263-74

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17 November 2017

https://scigraph.springernature.com/pub.10.1038/ejcn.2009.85

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Diet and cancer--the European Prospective Investigation into Cancer and Nutrition.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

Dietary pattern analysis: a new direction in nutritional epidemiology

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

Neuropeptide Y polymorphism significantly magnifies diabetes and cardiovascular disease risk in obesity: the Hoorn Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

An approach to construct simplified measures of dietary patterns from exploratory factor analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

21 January 2018

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

7 January 2021

based on heuristic

inferred from DOI database lookup

Empirically derived eating patterns using factor or cluster analysis: a review

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

7 January 2021

based on heuristic

inferred from DOI database lookup

Alcohol consumption patterns, diet and body weight in 10 European countries

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

7 January 2021

based on heuristic

inferred from DOI database lookup

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

7 January 2021

based on heuristic

inferred from DOI database lookup

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.85

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/EJCN.2009.85

1 reference

Europe PubMed Central

17 November 2017

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1 reference

Europe PubMed Central

17 November 2017

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