(Q57271382)

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Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

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scholarly article

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Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition (English)

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object named as

A Steffen

13

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object named as

P Contiero

19

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Mathilde Touvier

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M Touvier

11

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Nerea Larrañaga

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N Larrañaga

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object named as

A Olsen

2

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Jakob Linseisen

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J Linseisen

12

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object named as

E Riboli

25

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Anne Tjønneland

5

object named as

A Tjønneland

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22

object named as

E Lund

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6

object named as

A A Welch

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author name string

J Halkjær

1

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L J Bjerregaard

3

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G Deharveng

4

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F L Crowe

7

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E Wirfält

8

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V Hellstrom

9

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M Niravong

10

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M C Ocké

14

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P H M Peeters

15

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M D Chirlaque

16

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P Ferrari

18

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G Frasca

20

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D Engeset

21

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G Misirli

23

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M Kosti

24

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N Slimani

26

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S Bingham

27

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publication date

November 2009

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European Journal of Clinical Nutrition

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63

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S4

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S16-S36

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.73

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Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

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The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models.

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Physical activity and risk of endometrial cancer: The European prospective investigation into cancer and nutrition

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Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies

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Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

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Dietary underreporting by obese individuals--is it specific or non-specific?

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Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

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Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

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Dietary meat, endogenous nitrosation and colorectal cancer

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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

1 reference

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Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Commentary: Correlated errors and energy adjustment--where are the data?

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Meta-analysis of observational studies on fish intake and coronary heart disease

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Do we eat less fat, or just report so?

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Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach.

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Calibration of dietary intake measurements in prospective cohort studies

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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Multiple socio-economic circumstances and healthy food habits

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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Estimates of animal and plant protein intake in US adults: results from the Third National Health and Nutrition Examination Survey, 1988-1991

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Identifiers

10.1038/EJCN.2009.73

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