(Q51035981)

English

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.

scientific article published on 28 September 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study. (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

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Anne-Sophie Rousseau

7

object named as

Anne-Sophie Rousseau

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

Inge Huybrechts

10

object named as

Inge Huybrechts

1 reference

Europe PubMed Central

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27 March 2018

16

object named as

Nadia Slimani

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Europe PubMed Central

PubMed publication ID

27 March 2018

author name string

Sandra P Crispim

1

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

Jeanne H M de Vries

2

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

Anouk Geelen

3

1 reference

Europe PubMed Central

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27 March 2018

http://europepmc.org/abstract/MED/20875188

Olga W Souverein

4

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Europe PubMed Central

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27 March 2018

http://europepmc.org/abstract/MED/20875188

Paul J M Hulshof

5

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Europe PubMed Central

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27 March 2018

http://europepmc.org/abstract/MED/20875188

Lionel Lafay

6

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Europe PubMed Central

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27 March 2018

http://europepmc.org/abstract/MED/20875188

Inger T L Lillegaard

8

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Europe PubMed Central

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27 March 2018

http://europepmc.org/abstract/MED/20875188

Lene F Andersen

9

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Europe PubMed Central

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27 March 2018

http://europepmc.org/abstract/MED/20875188

Willem De Keyzer

11

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Europe PubMed Central

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27 March 2018

http://europepmc.org/abstract/MED/20875188

Jiri Ruprich

12

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Europe PubMed Central

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27 March 2018

http://europepmc.org/abstract/MED/20875188

Marcela Dofkova

13

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Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

Marga C Ocke

14

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

Evelien de Boer

15

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

Pieter van't Veer

17

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

publication date

28 September 2010

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Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

number of pages

12

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British Journal of Nutrition

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Europe PubMed Central

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27 March 2018

http://europepmc.org/abstract/MED/20875188

105

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27 March 2018

http://europepmc.org/abstract/MED/20875188

3

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27 March 2018

http://europepmc.org/abstract/MED/20875188

447-458

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Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

Underreporting of energy, protein and potassium intake in relation to body mass index

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Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study

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Validity of 24-hour dietary recall interviews conducted among volunteers in an adult working community.

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Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications.

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A European food consumption survey method--conclusions and recommendations.

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Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

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Selection of methodology to assess food intake

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Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys

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Empirical evidence of correlated biases in dietary assessment instruments and its implications.

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

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Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults

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Identifying sources of reporting error using measured food intake.

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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

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Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

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OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI.

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Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreporters: associations with biomarkers.

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

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21 January 2018

The importance of composite foods for estimates of vegetable and fruit intakes

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Adjustments to improve the estimation of usual dietary intake distributions in the population

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Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment.

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Estimation of usual intake distributions of nutrients and foods.

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Urine nitrogen as a biomarker for the validation of dietary protein intake

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The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man

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7 January 2021

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Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet

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7 January 2021

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Urinary potassium is as reliable as urinary nitrogen for use as a recovery biomarker in dietary studies of free living individuals

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Adjustment for total energy intake in epidemiologic studies

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A method to compensate for incomplete 24-hour urine collections in nutritional epidemiology studies

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Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition

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Implications of day-to-day variability on measurements of usual food and nutrient intakes.

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Sodium and potassium intake and balance in adults consuming self-selected diets

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Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study

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Gaps in dietary-survey methodology in eastern Europe.

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Reference values for analytes of 24-h urine collections known to be complete

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Gaps in dietary-survey methodology in Western Europe

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Identifiers

10.1017/S0007114510003648

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 March 2018

http://europepmc.org/abstract/MED/20875188

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