(Q48261263)

English

Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods (English)

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

author name string

Edouard Miambi

1

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

Jean-Pierre Guyot

2

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

Frédéric Ampe

3

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

publication date

1 April 2003

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

82

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

2

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

111-120

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

Basic local alignment search tool

1 reference

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7 January 2021

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Origin of enzymes involved in detoxification and root softening during cassava retting

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900256-8

7 January 2021

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Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900256-8

7 January 2021

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Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900256-8

7 January 2021

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Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900256-8

7 January 2021

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Microbial community dynamics during production of the Mexican fermented maize dough pozol

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900256-8

7 January 2021

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Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia).

1 reference

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7 January 2021

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Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production.

1 reference

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7 January 2021

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Experiences with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana

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7 January 2021

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A new version of the RDP (Ribosomal Database Project).

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7 January 2021

based on heuristic

inferred from DOI database lookup

Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation

1 reference

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7 January 2021

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Phylogenetic compositions of bacterioplankton from two California estuaries compared by denaturing gradient gel electrophoresis of 16S rDNA fragments.

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7 January 2021

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Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

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7 January 2021

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Distribution of bacterioplankton in meromictic Lake Saelenvannet, as determined by denaturing gradient gel electrophoresis of PCR-amplified gene fragments coding for 16S rRNA

1 reference

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7 January 2021

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Microbiological studies on cassava fermentation for ‘lafun’ production

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900256-8

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A molecular view of microbial diversity and the biosphere

1 reference

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7 January 2021

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Identifiers

10.1016/S0168-1605(02)00256-8

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

10 February 2018

http://europepmc.org/abstract/MED/12568751

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