(Q73806584)

English

Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization

scientific article published on 01 April 2001

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scholarly article

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Europe PubMed Central

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6 November 2019

Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11322700%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

F Ampe

1

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6 November 2019

A Sirvent

2

1 reference

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6 November 2019

N Zakhia

3

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6 November 2019

publication date

1 April 2001

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6 November 2019

International Journal of Food Microbiology

1 reference

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6 November 2019

65

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6 November 2019

1-2

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6 November 2019

45-54

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6 November 2019

Design and evaluation of a Lactobacillus manihotivorans species-specific rRNA-targeted hybridization probe and its application to the study of sour cassava fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

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Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia).

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

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Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

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Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

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A new version of the RDP (Ribosomal Database Project).

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

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Phylogenetic compositions of bacterioplankton from two California estuaries compared by denaturing gradient gel electrophoresis of 16S rDNA fragments.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

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Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Distribution of bacterioplankton in meromictic Lake Saelenvannet, as determined by denaturing gradient gel electrophoresis of PCR-amplified gene fragments coding for 16S rRNA

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Design and evaluation of a Lactobacillus group-specific ribosomal RNA-targeted hybridization probe and its application to the study of intestinal microecology in pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Changes in bacterial and eukaryotic community structure after mass lysis of filamentous cyanobacteria associated with viruses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900502-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(00)00502-X

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11322700%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11322700%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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