(Q48434235)

11 February 2018

title

The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal (English)

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11 February 2018

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S Anne Moorhead

1

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11 February 2018

Robert W Welch

2

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M Barbara

3

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11 February 2018

E Livingstone

4

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11 February 2018

Maeve McCourt

5

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11 February 2018

Amy A Burns

6

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11 February 2018

Adrian Dunne

7

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11 February 2018

publication date

1 September 2006

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11 February 2018

British Journal of Nutrition

published in

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11 February 2018

volume

96

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11 February 2018

issue

3

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11 February 2018

page(s)

587-595

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11 February 2018

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061790

Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061790

Dietary fiber and body-weight regulation. Observations and mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061790

Liquid calories and the failure of satiety: how good is the evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061790

Minireview: Gut peptides regulating satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061790

Peripheral signals in the control of satiety and hunger

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061790

The addition of locust bean gum but not water delayed the gastric emptying rate of a nutrient semisolid meal in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061790

Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061790

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061790

21 January 2018

Identifiers

DOI

10.1079/BJN20061790

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11 February 2018

1 reference

11 February 2018