(Q48597366)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

title

Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

0 references

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

Christine M Friedenreich

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

8

Amy F Subar

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

2

Lisa Kahle

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

author name string

Ruth Ullman

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

Ursula Dawe

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

Thea Palmer Zimmerman

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

Heather Bryant

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

language of work or name

English

0 references

publication date

1 January 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

volume

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

page(s)

88-96

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17212847%20AND%20SRC:MED&resulttype=core&format=json

Iron and folate in fortified cereals

24 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

Development and validation of a food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

Structure of dietary measurement error: results of the OPEN biomarker study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

Fruit and vegetable intake and risk of major chronic disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

A search for truth in dietary epidemiology

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

Evaluation of a self-administered dietary questionnaire for use in a cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

A data-based approach to diet questionnaire design and testing

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

Improving food frequency questionnaires: a qualitative approach using cognitive interviewing

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007184287

7 January 2021