(Q48603065)

13 February 2018

title

The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet. (English)

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13 February 2018

Gary Williamson

2

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author name string

Fraser L Courts

series ordinal

1

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13 February 2018

publication date

1 January 2015

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13 February 2018

full work available at URL

http://eprints.whiterose.ac.uk/89805/

content deliverer

White Rose Research Online

object has role

postprint

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published in

Critical Reviews in Food Science and Nutrition

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13 February 2018

volume

55

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13 February 2018

issue

10

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13 February 2018

page(s)

1352-1367

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13 February 2018

New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry.

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Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD

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The C-glycosylation of flavonoids in cereals

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Identification and mass spectrometric characterization of glycosylated flavonoids in Triticum durum plants by high-performance liquid chromatography with tandem mass spectrometry

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The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans

21 January 2018

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In vitro availability of flavonoids and other phenolics in orange juice.

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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

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Bioactive C-glycosides from bacterial secondary metabolism

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Biotransformation of C-glucosylisoflavone puerarin to estrogenic (3S)-equol in co-culture of two human intestinal bacteria

21 January 2018

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HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing

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Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).

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Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice

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Mass spectrometric identification and quantification of glycosyl flavonoids, including dihydrochalcones with neutral loss scan mode

21 January 2018

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Characterization of phenolic compounds in rooibos tea.

21 January 2018

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Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside

21 January 2018

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Glycosyltransferases: structures, functions, and mechanisms

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Determination of puerarin in human plasma by high performance liquid chromatography

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(S)- and (R)-eriodictyol-6-C-beta-D-glucopyranoside, novel keys to the fermentation of rooibos (Aspalathus linearis).

21 January 2018

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Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity.

21 January 2018

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Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection

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Flavonoids as promising lead compounds in type 2 diabetes mellitus: molecules of interest and structure-activity relationship

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Phenolic metabolites from rooibos tea (Aspalathus linearis)

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The spasmolytic effect of Aloysia citriodora, Palau (South American cedrón) is partially due to its vitexin but not isovitexin on rat duodenums.

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Quantitative determination of puerarin in dog plasma by HPLC and study on the relative bioavailability of sustained release tablets

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Neuropharmacological activity of the pericarp of Passiflora edulis flavicarpa degener: putative involvement of C-glycosylflavonoids.

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Regioselective synthesis of di-C-glycosylflavones possessing anti-inflammation activities.

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The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): some dose-response effects on mutagen activation-flavonoid interactions.

21 January 2018

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Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.

21 January 2018

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Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea.

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Application of a molecular sensory science approach to alkalized cocoa (Theobroma cacao): structure determination and sensory activity of nonenzymatically C-glycosylated flavan-3-ols

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COCI

https://opencitations.net/index/api/v1/citations/10.1002/PCA.923

Effects of the flavone luteolin, isolated fromColchicum richii, on guinea-pig isolated smooth muscle and heart and on blood pressure and blood flow

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COCI

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10.1080/10408398.2012.694497

10 April 2024

Identifiers

DOI

1 reference

13 February 2018

Microsoft Academic ID

0 references

1 reference

13 February 2018