(Q48603065)

13 February 2018

title

The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet (English)

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13 February 2018

Gary Williamson

2

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author name string

Fraser L Courts

series ordinal

1

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13 February 2018

publication date

1 January 2015

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13 February 2018

full work available at URL

http://eprints.whiterose.ac.uk/89805/

content deliverer

White Rose Research Online

object of statement has role

postprint

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published in

Critical Reviews in Food Science and Nutrition

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13 February 2018

volume

55

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13 February 2018

issue

10

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13 February 2018

page(s)

1352-1367

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13 February 2018

New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry.

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Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity

21 January 2018

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Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD

21 January 2018

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21 January 2018

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The C-glycosylation of flavonoids in cereals

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Identification and mass spectrometric characterization of glycosylated flavonoids in Triticum durum plants by high-performance liquid chromatography with tandem mass spectrometry

21 January 2018

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The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans

21 January 2018

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Anti-anxiety studies on extracts of Passiflora incarnata Linneaus

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Potential insulin secretagogue effects of isovitexin and swertisin isolated from Wilbrandia ebracteata roots in non-diabetic rats

21 January 2018

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Chemistry and pharmacology of the Citrus bioflavonoid hesperidin

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In vitro availability of flavonoids and other phenolics in orange juice.

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Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice

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Natural bioactive compounds of Citrus limon for food and health

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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

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Bioactive C-glycosides from bacterial secondary metabolism

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Biotransformation of C-glucosylisoflavone puerarin to estrogenic (3S)-equol in co-culture of two human intestinal bacteria

21 January 2018

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HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing

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Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).

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Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice

21 January 2018

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Mass spectrometric identification and quantification of glycosyl flavonoids, including dihydrochalcones with neutral loss scan mode

21 January 2018

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Characterization of phenolic compounds in rooibos tea.

21 January 2018

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Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside

21 January 2018

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Glycosyltransferases: structures, functions, and mechanisms

21 January 2018

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Determination of puerarin in human plasma by high performance liquid chromatography

21 January 2018

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(S)- and (R)-eriodictyol-6-C-beta-D-glucopyranoside, novel keys to the fermentation of rooibos (Aspalathus linearis).

21 January 2018

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Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity.

21 January 2018

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Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection

21 January 2018

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Flavonoids as promising lead compounds in type 2 diabetes mellitus: molecules of interest and structure-activity relationship

21 January 2018

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Evaluation of hepatoprotective effect of Gentiana olivieri herbs on subacute administration and isolation of active principle

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Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes

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Anti-secretory, anti-inflammatory and anti-Helicobacter pylori activities of several fractions isolated from Piper carpunya Ruiz & Pav.

21 January 2018

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Phenolic metabolites from rooibos tea (Aspalathus linearis)

21 January 2018

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The spasmolytic effect of Aloysia citriodora, Palau (South American cedrón) is partially due to its vitexin but not isovitexin on rat duodenums

21 January 2018

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Quantitative determination of puerarin in dog plasma by HPLC and study on the relative bioavailability of sustained release tablets

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Isolation of a human intestinal bacterium that transforms mangiferin to norathyriol and inducibility of the enzyme that cleaves a C-glucosyl bond

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21 January 2018

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Neuropharmacological activity of the pericarp of Passiflora edulis flavicarpa degener: putative involvement of C-glycosylflavonoids.

21 January 2018

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Regioselective synthesis of di-C-glycosylflavones possessing anti-inflammation activities.

21 January 2018

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The flavonoids of tomatoes

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The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): some dose-response effects on mutagen activation-flavonoid interactions

21 January 2018

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Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.

21 January 2018

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Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea.

21 January 2018

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Application of a molecular sensory science approach to alkalized cocoa (Theobroma cacao): structure determination and sensory activity of nonenzymatically C-glycosylated flavan-3-ols

21 January 2018

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Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides

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Vegetables, fruit, and cancer prevention: a review

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The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).

21 January 2018

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Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats.

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Bioassay-guided isolation of anti-inflammatory C-glucosylflavones from Passiflora edulis.

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Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

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Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

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On-line identification of further flavone C- and O-glycosides from sugarcane (Saccharum officinarum L., Gramineae) by HPLC-UV-MS

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COCI

https://opencitations.net/index/api/v1/citations/10.1002/PCA.923

Effects of the flavone luteolin, isolated fromColchicum richii, on guinea-pig isolated smooth muscle and heart and on blood pressure and blood flow

23 March 2024

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COCI

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10.1080/10408398.2012.694497

10 April 2024

Identifiers

DOI

1 reference

13 February 2018

Microsoft Academic ID

2027575812

0 references

1 reference

13 February 2018