(Q48625153)

13 February 2018

title

Dissociation of the effects of preload volume and energy content on subjective appetite and food intake. (English)

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13 February 2018

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4

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13 February 2018

author name string

Richard Gray

series ordinal

1

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13 February 2018

Stephen French

series ordinal

2

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13 February 2018

Tristan Robinson

series ordinal

3

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13 February 2018

language of work or name

English

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publication date

1 May 2002

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13 February 2018

published in

Physiology & Behavior

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13 February 2018

volume

76

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13 February 2018

issue

1

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13 February 2018

page(s)

57-64

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13 February 2018

Relative effects of carbohydrates and protein on satiety -- a review of methodology

cites work

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Carbohydrates, fats, and satiety

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Effects of physical and chemical characteristics of food on specific and general satiety.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

The satiating efficiency of foods

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Water incorporated into a food but not served with a food decreases energy intake in lean women

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Effects of weight and energy content of preloads on subsequent appetite and food intake

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Volume of food consumed affects satiety in men.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Increasing the volume of a food by incorporating air affects satiety in men

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Maltodextrin preloads reduce food intake without altering the appetiser effect.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

The actual, but not labelled, fat content of a soup preload alters short-term appetite in healthy men.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Rating changes over the course of meals: what do they tell us about motivation to eat?

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Gastric distension and gastric capacity in relation to food intake in humans.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Gastric capacity, gastric emptying, and test-meal intake in normal and bulimic women

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Reduced stomach capacity in obese subjects after dieting

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7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Sensory specific satiety in man.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Hunger ratings are not a valid proxy measure of reported food intake in humans

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

Pleasantness changes and food intake in a varied four-course meal

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900675-3

7 January 2021

10.1016/S0031-9384(02)00675-3

Identifiers

DOI

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13 February 2018

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13 February 2018