(Q74287139)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11477507%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11477507%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1

1 reference

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9 November 2019

author name string

M D Lee

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11477507%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

R W Gray

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11477507%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

S J French

series ordinal

4

1 reference

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9 November 2019

publication date

1 August 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11477507%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

25

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11477507%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

8

1 reference

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9 November 2019

page(s)

1215-1224

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11477507%20AND%20SRC:MED&resulttype=core&format=json

Food intake, energy balance and body weight control

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Exercise in dietary restrained women: no effect on energy intake but change in hedonic ratings.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

The effect of social setting on response to a preloading manipulation in non-obese women and men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Maltodextrin preloads reduce food intake without altering the appetiser effect.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Effects of naltrexone on food intake and changes in subjective appetite during eating: evidence for opioid involvement in the appetizer effect

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Rating changes over the course of meals: what do they tell us about motivation to eat?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Taste, palatability and the control of appetite.

1 reference

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7 January 2021

Palatability and intake relationships in free-living humans: measurement and characterization in the French

1 reference

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7 January 2021

Hunger and palatability: tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Relative effects of carbohydrates and protein on satiety -- a review of methodology

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Children's food intake following drinks sweetened with sucrose or aspartame: time course effects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake.

1 reference

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7 January 2021

Effects of liquid preloads with different fructose/fibre concentrations on subsequent food intake and ratings of hunger in women.

1 reference

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7 January 2021

Temporal Bounds of Post-ingestive Glucose induced Satiety in Man

1 reference

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7 January 2021

The effect of sucrose- and aspartame-sweetened drinks on energy intake, hunger and food choice of female, moderately restrained eaters

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Carbohydrates and human appetite

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Effects of equicaloric loads of protein, fat, and carbohydrate on food intake in the rat and man

1 reference

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7 January 2021

Short-term effects of different amounts of protein, fats, and carbohydrates on satiety

1 reference

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7 January 2021

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Dietary fat intake does affect obesity!

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Effects of intragastric infusions of fat and carbohydrate on appetite ratings and food intake from a test meal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Effect of external Ca2+ concentration on stretch-augmented natriuretic peptide secretion by rat atria

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7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Selective effects of naltrexone on food pleasantness and intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Electronic quality of life questionnaires: a comparison of pen-based electronic questionnaires with conventional paper in a gastrointestinal study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Alcohol and the appetizer effect

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Effects of fructose and glucose preloads on subsequent food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Short-term effects of alcohol consumption on appetite and energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Effects of variety on food intake of underweight, normal-weight and overweight women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Food intake responses to upper gastrointestinal lipid infusions in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Palatability of food and the ponderostat

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

How important is hedonism? Reasons given by college students for ending a meal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Appetite control and energy (fuel) balance.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Weight, protein, fat, and timing of preloads affect food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

The effects of preloads varying in physical state and fat content on satiety and energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Satiating efficiency and a strategy for conducting food loading experiments

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Sensory specific satiety in man.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801653

7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0801653

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11477507%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference