Wikidata

(Q48782623)

English

torrefacto

particular process of roasting coffee beans by adding a great amount of sugar to glaze the beans

  • toasting
  • roasted coffee
In more languages

Statements

subclass of
roasting
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inception
20. century
earliest date
1901
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facet of
coffee
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image
Roasted coffee vs over-roasted coffee.jpg
320 × 213; 57 KB
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country of origin
Mexico
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Cuba
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Identifiers

BNCF Thesaurus ID
73938
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De Agostini ID
torrefazióne
subject named as
torrefazióne
0 references
Treccani ID
torrefazione
subject named as
Torrefazióne
0 references
 
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