(Q48785081)

English

Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry.

scientific article published in April 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry. (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

1 reference

based on heuristic

inferred from title

Michelangelo Pascale

object named as

Michelangelo Pascale

4

0 references

author name string

Veronica M T Lattanzio

1

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

Angelo Visconti

2

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

Miriam Haidukowski

3

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

publication date

1 April 2012

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

Journal of Mass Spectrometry

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

47

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

4

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

466-475

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food.

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

Formation, determination and significance of masked and other conjugated mycotoxins.

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

Observation of T-2 toxin and HT-2 toxin glucosides from Fusarium sporotrichioides by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS).

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat.

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

Occurrence of zearalenone-4-beta-D-glucopyranoside in wheat

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

1 reference

https://api.crossref.org/works/10.1002%2FJMS.2980

21 January 2018

Identifiers

10.1002/JMS.2980

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 February 2018

http://europepmc.org/abstract/MED/22689622

ResearchGate publication ID

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