(Q48863246)

16 February 2018

title

Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. (English)

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16 February 2018

author

Peter Surai

series ordinal

1

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16 February 2018

author name string

R C Noble

series ordinal

2

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16 February 2018

B K Speake

series ordinal

3

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16 February 2018

publication date

1 November 1996

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16 February 2018

Biochimica et Biophysica Acta

published in

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16 February 2018

volume

1304

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16 February 2018

issue

1

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16 February 2018

page(s)

1-10

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16 February 2018

Lipid metabolism and the neonatal chicken

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1 reference

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The transfer of docosahexaenoic acid from the yolk to the tissues of the chick embryo.

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The Incorporation of n-3 and n-6 Essential Fatty Acids into the Chick Embryo from Egg Yolks Having Vastly Different Fatty Acid Compositions

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: correlation with vitamin E content

7 January 2021

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10.1016/S0005-2760(96)00099-9

7 January 2021

Identifiers

DOI

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16 February 2018

PubMed ID

8944745

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16 February 2018