(Q49030990)

17 February 2018

title

Antimicrobial Effect of Spices and Herbs on Shigella sonnei and Shigella flexneri (English)

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.4.668

24 December 2023

1 reference

Shigella sonnei

1 reference

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.4.668

24 December 2023

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.4.668

24 December 2023

author name string

C. F. Bagamboula

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696694

24 December 2023

M. Uyttendaele

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696694

24 December 2023

J. Debevere

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696694

24 December 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12696694

24 December 2023

publication date

1 April 2003

1 reference

17 February 2018

full work available at URL

number of pages

6

1 reference

based on heuristic

inferred from page(s)

https://doi.org/10.4315/0362-028x-66.4.668

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696694

http://apt.allenpress.com/aptonline/?request=get-abstract&issn=0362-028X&volume=066&issue=04&page=0668

24 December 2023

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696694

https://api.elsevier.com/content/article/PII:S0362028X22031131?httpAccept=text/xml

24 December 2023

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.4.668

https://api.elsevier.com/content/article/PII:S0362028X22031131?httpAccept=text/plain

24 December 2023

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.4.668

http://meridian.allenpress.com/jfp/article-pdf/66/4/668/1675434/0362-028x-66_4_668.pdf

24 December 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.4.668

Journal of Food Protection

24 December 2023

published in

1 reference

17 February 2018

volume

66

1 reference

17 February 2018

issue

4

1 reference

17 February 2018

page(s)

668-673

1 reference

17 February 2018

Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.4.668

Antimicrobial activity of essential oils and other plant extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.4.668

Sensitivity of food pathogens to garlic (Allium sativum).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.4.668

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.4.668

Inhibition of Resident Microbial Flora and Pathogen Inocula on Cold Fresh Fish Fillets in Olive Oil, Oregano, and Lemon Juice under Modified Atmosphere or Air

21 January 2018

15

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.4.668

24 December 2023

Identifiers

1 reference

17 February 2018

1 reference

17 February 2018